Mediterranean Turkey Bake
Serves 3
Directions
- 1Add zucchini and squash in a large oven-safe pan.
- 2Add zucchini and squash in a large oven-safe pan.
- 3Add zucchini and squash in a large oven-safe pan.
- 4Add lean ground turkey.
- 5Add lean ground turkey.
- 6Add lean ground turkey.
- 7Add onions, tomatoes, olives, and minced garlic.
- 8Add onions, tomatoes, olives, and minced garlic.
- 9Add onions, tomatoes, olives, and minced garlic.
- 10Add pepper and smoked paprika.
- 11Add pepper and smoked paprika.
- 12Add pepper and smoked paprika.
- 13Give it a really good mix.
- 14Give it a really good mix.
- 15Give it a really good mix.
- 16Top it all off with some low-fat feta.
- 17Top it all off with some low-fat feta.
- 18Top it all off with some low-fat feta.
- 19Pop it in the oven.
- 20Pop it in the oven.
- 21Pop it in the oven.
- 22Mix in some low calorie tzatziki.
- 23Mix in some low calorie tzatziki.
- 24Mix in some low calorie tzatziki.
Ingredients
- 24 oz ground turkey (93% lean / 7% fat)
- 24 oz ground turkey (93% lean / 7% fat)
- 24 oz ground turkey (93% lean / 7% fat)
- 0.75 container reduced-fat feta cheese
- 0.75 container reduced-fat feta cheese
- 0.75 container reduced-fat feta cheese
- 2 zucchinis
- 2 zucchinis
- 2 zucchinis
- 2 yellow squashes
- 2 yellow squashes
- 2 yellow squashes
- 0.5 large red onion
- 0.5 large red onion
- 0.5 large red onion
- 0.33 cup black olives
- 0.33 cup black olives
- 0.33 cup black olives
- 4 small peeled tomatoes
- 4 small peeled tomatoes
- 4 small peeled tomatoes
- Avocado oil spray
- Avocado oil spray
- Avocado oil spray
- Minced garlic
- Minced garlic
- Minced garlic
- black pepper
- black pepper
- black pepper
- smoked paprika
- smoked paprika
- smoked paprika
- 0.75 container low-calorie tzatziki sauce
- 0.75 container low-calorie tzatziki sauce
- 0.75 container low-calorie tzatziki sauce
Equipment
oven-safe panoven
Tips
- You’ll know it’s done when the zucchini and squash are soft and tender.