Labneh Dip with Dates and Orange
Serves 1
Directions
- 1Pour orange juice into a saucepan.
- 2Add a cinnamon stick and bring to a boil.
- 3Grate orange zest.
- 4Pour the boiled orange juice over chopped dates.
- 5Let the dates soak in the orange juice.
- 6Combine labneh, Greek yogurt, and cottage cheese in a measuring cup.
- 7Use an immersion blender to mix the ingredients until smooth.
- 8Toast sliced almonds in a frying pan.
- 9Slice croissants.
- 10Place the croissant slices on a baking sheet.
- 11Bake the croissant slices until they are crispy.
- 12Spread the labneh mixture on a plate.
- 13Spoon the soaked dates over the labneh.
- 14Sprinkle fresh mint leaves over the mixture.
- 15Add chili flakes, if desired.
- 16Sprinkle toasted almonds over the dish.
- 17Add orange zest.
- 18Drizzle generously with olive oil.
- 19Garnish with more fresh mint leaves.
- 20Arrange the baked croissant slices around the dip.
Ingredients
- orange juice
- cinnamon stick
- orange
- dates
- labneh
- Greek yogurt
- cottage cheese
- sliced almonds
- croissant
- mint
- chili flakes
- olive oil
Equipment
SaucepanGraterCutting boardMeasuring cupImmersion blenderFrying panKnifeBaking sheet
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