Labneh Dip with Dates and Orange

Serves 1
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Directions

  1. 1Pour orange juice into a saucepan.
  2. 2Add a cinnamon stick and bring to a boil.
  3. 3Grate orange zest.
  4. 4Pour the boiled orange juice over chopped dates.
  5. 5Let the dates soak in the orange juice.
  6. 6Combine labneh, Greek yogurt, and cottage cheese in a measuring cup.
  7. 7Use an immersion blender to mix the ingredients until smooth.
  8. 8Toast sliced almonds in a frying pan.
  9. 9Slice croissants.
  10. 10Place the croissant slices on a baking sheet.
  11. 11Bake the croissant slices until they are crispy.
  12. 12Spread the labneh mixture on a plate.
  13. 13Spoon the soaked dates over the labneh.
  14. 14Sprinkle fresh mint leaves over the mixture.
  15. 15Add chili flakes, if desired.
  16. 16Sprinkle toasted almonds over the dish.
  17. 17Add orange zest.
  18. 18Drizzle generously with olive oil.
  19. 19Garnish with more fresh mint leaves.
  20. 20Arrange the baked croissant slices around the dip.

Ingredients

  • orange juice
  • cinnamon stick
  • orange
  • dates
  • labneh
  • Greek yogurt
  • cottage cheese
  • sliced ​​almonds
  • croissant
  • mint
  • chili flakes
  • olive oil

Equipment

SaucepanGraterCutting boardMeasuring cupImmersion blenderFrying panKnifeBaking sheet
Labneh Dip with Dates and Orange | Clip Recipe