Storing Grape Leaves
Serves 1
Directions
- 1Remove the stems of the grape leaves and stack the leaves together.
- 2Lay out the nylon wrap.
- 3Lay the grape leaves on the wrap with the smooth side facing down.
- 4Wrap the grape leaves tightly in the nylon wrap, tucking in the ends to seal.
- 5For another method, boil water with sugar and salt.
- 6Add the grape leaves and submerge for one minute.
- 7Remove from the water and let cool completely.
- 8Lay out the nylon wrap.
- 9Lay the grape leaves on the wrap with the smooth side facing down.
- 10Wrap the grape leaves tightly in the nylon wrap, tucking in the ends to seal.
- 11For another method, add grape leaves to a sterilized glass jar.
- 12Press leaves down firmly to remove air and fill completely.
- 13Use a tight-fitting lid.
Ingredients
- grape leaves
- water
- tablespoon sugar
- tablespoon salt
Equipment
knifecutting boardnylon wrappotslotted spoonglass jar
Tips
- The first grape leaves that appear in season are the best for storing and freezing.
- Make sure containers and nylon wrap are sealed well to keep the grape leaves fresh.
- If you have another way to preserve grape leaves, let me know in the comments.
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