Storing Grape Leaves

Serves 1
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Directions

  1. 1Remove the stems of the grape leaves and stack the leaves together.
  2. 2Lay out the nylon wrap.
  3. 3Lay the grape leaves on the wrap with the smooth side facing down.
  4. 4Wrap the grape leaves tightly in the nylon wrap, tucking in the ends to seal.
  5. 5For another method, boil water with sugar and salt.
  6. 6Add the grape leaves and submerge for one minute.
  7. 7Remove from the water and let cool completely.
  8. 8Lay out the nylon wrap.
  9. 9Lay the grape leaves on the wrap with the smooth side facing down.
  10. 10Wrap the grape leaves tightly in the nylon wrap, tucking in the ends to seal.
  11. 11For another method, add grape leaves to a sterilized glass jar.
  12. 12Press leaves down firmly to remove air and fill completely.
  13. 13Use a tight-fitting lid.

Ingredients

  • grape leaves
  • water
  • tablespoon sugar
  • tablespoon salt

Equipment

knifecutting boardnylon wrappotslotted spoonglass jar

Tips

  • The first grape leaves that appear in season are the best for storing and freezing.
  • Make sure containers and nylon wrap are sealed well to keep the grape leaves fresh.
  • If you have another way to preserve grape leaves, let me know in the comments.