Mediterranean Flatbread

15 mins
Serves 2
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Directions

  1. 1Preheat oven to 425ºF. Prepare toppings by chopping roasted red peppers and olives. Chop artichoke hearts if desired.
  2. 2Preheat oven to 425ºF. Prepare toppings by chopping roasted red peppers and olives. Chop artichoke hearts if desired.
  3. 3Preheat oven to 425ºF. Prepare toppings by chopping roasted red peppers and olives. Chop artichoke hearts if desired.
  4. 4Lay flatbread on a non-stick baking sheet. Spread hummus, then add mozzarella and veggie toppings.
  5. 5Lay flatbread on a non-stick baking sheet. Spread hummus, then add mozzarella and veggie toppings.
  6. 6Lay flatbread on a non-stick baking sheet. Spread hummus, then add mozzarella and veggie toppings.
  7. 7Sprinkle feta cheese over the toppings.
  8. 8Sprinkle feta cheese over the toppings.
  9. 9Sprinkle feta cheese over the toppings.
  10. 10Bake for 12-15 minutes, or until edges are browned and crispy.
  11. 11Bake for 12-15 minutes, or until edges are browned and crispy.
  12. 12Bake for 12-15 minutes, or until edges are browned and crispy.
  13. 13Remove from oven, drizzle with balsamic glaze, and sprinkle with remaining feta and parsley.
  14. 14Remove from oven, drizzle with balsamic glaze, and sprinkle with remaining feta and parsley.
  15. 15Remove from oven, drizzle with balsamic glaze, and sprinkle with remaining feta and parsley.
  16. 16Slice and serve.
  17. 17Slice and serve.
  18. 18Slice and serve.

Ingredients

  • 2 Naan or flatbread
  • 2 Naan or flatbread
  • 2 Naan or flatbread
  • 0.33 cup hummus
  • 0.33 cup hummus
  • 0.33 cup hummus
  • 0.25 cup olives
  • 0.25 cup olives
  • 0.25 cup olives
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup artichoke hearts
  • 0.25 cup artichoke hearts
  • 0.25 cup artichoke hearts
  • 0.25 cup roasted red peppers
  • 0.25 cup roasted red peppers
  • 0.25 cup roasted red peppers
  • 0.25 cup feta
  • 0.25 cup feta
  • 0.25 cup feta
  • 0.25 cup mozzarella
  • 0.25 cup mozzarella
  • 0.25 cup mozzarella
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze

Equipment

baking sheetoven
Mediterranean Flatbread | Clip Recipe