Directions
- 1Preheat oven to 425ºF. Prepare toppings by chopping roasted red peppers and olives. Chop artichoke hearts if desired.
- 2Lay flatbread on a non-stick baking sheet. Spread hummus, then add mozzarella and veggie toppings.
- 3Sprinkle feta cheese over the toppings.
- 4Bake for 12-15 minutes, or until edges are browned and crispy.
- 5Remove from oven, drizzle with balsamic glaze, and sprinkle with remaining feta and parsley.
- 6Slice and serve.
Ingredients
- 2 Naan or flatbread
- 0.33 cup hummus
- 0.25 cup olives
- 0.25 cup red onion
- 0.25 cup artichoke hearts
- 0.25 cup roasted red peppers
- 0.25 cup feta
- 0.25 cup mozzarella
- 2 tbsp fresh parsley
- 2 tbsp balsamic glaze
Equipment
baking sheetoven
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