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Garlic and Onion Marinade

1m
Serves 1
facebook.com

Garlic and Onion Marinade

facebook.com
1m
Serves 1

Directions

  1. 1Cut one whole onion and put it into the food processor.
  2. 2Add one bulb of garlic or one clove of a super massive garlic.
  3. 3Add two tablespoons of Dijon mustard.
  4. 4Add two tablespoons of red wine vinegar.
  5. 5Add one tablespoon of oregano.
  6. 6Add one tablespoon of cumin.
  7. 7Add one tablespoon of your favorite hot sauce.
  8. 8Add two teaspoons of smoked paprika.
  9. 9Add pepper.
  10. 10Add two teaspoons of kosher salt.
  11. 11Process all ingredients in the food processor.
  12. 12Pour the mixture over the chicken in a zip lock bag.
  13. 13Refrigerate for eight hours before freezing.

Ingredients

  • 1 white onion
  • 15 garlic cloves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon hot sauce
  • 2 teaspoons smoked paprika
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt

Equipment

food processorknifespoon

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