Pickled Onions

Serves 1
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Directions

  1. 1Add thin onion slices to a small jar.
  2. 2Add salt, sugar, peppercorns, and sumac to the jar.
  3. 3Pour the vinegar into the jar.
  4. 4Fill the jar with boiling water.
  5. 5Close the jar well.

Ingredients

  • thin onion slices
  • 0.25 cup balsamic vinegar
  • 2 teaspoon salt
  • 2 teaspoon sugar
  • black peppercorns
  • sumac
  • boiling water

Tips

  • Ready after 4 hours.
  • Turn the jar to its side every so often.