Directions
- 1Grind the thyme using a food processor and sieve it.
- 2Add the ground thyme to a bowl.
- 3Add olive oil to the thyme and mix well.
- 4Roast the sesame seeds in a wok for about 10 minutes until golden brown.
- 5Grind the chickpeas using a food processor.
- 6Add lemon salt and salt to the chickpeas and mix well.
- 7Add the roasted sesame seeds, ground chickpeas, and sumac to the bowl with thyme.
- 8Mix all the ingredients until well combined.
Ingredients
- 500 g dried thyme
- 50 mm olive oil
- 300 g roasted chickpeas
- 300 g sesame seeds
- 150 g sumac
- 1 tablespoon lemon salt
- 2 tablespoons salt
Equipment
food processorsievewokspatula
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