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LABNEH

1d
Serves 1
instagram.com

LABNEH

instagram.com
1d
Serves 1

Directions

  1. 1Mezclar una cucharada de sal con 1 litro de yogur.
  2. 2Volcarlo sobre una gasa, que a su vez este sobre un colador y este sobre un cuenco.
  3. 3Apretar bien la gasa, poner algo de peso encima y a la nevera 24h.
  4. 4Guardar el suero de leche para futuras elaboraciones.
  5. 5Servir con aceite y za’atar.
  6. 6Si no tenéis Za'atar, lo podéis conseguir fácil mezclando las especias en casa: semillas de sésamo, tomillo, orégano, comino y pimentón dulce (yo añadí ajo en polvo también).
  7. 7Añade unos cherrys confitados y pan pita (o el pan que tengas por casa tostado) para disfrutar de lo lindo.

Ingredients

  • 1 cucharada sal
  • 1 litro yogur natural
  • Aove
  • Za'atar
  • semillas de sésamo
  • tomillo
  • orégano
  • comino
  • pimentón dulce
  • ajo en polvo
  • cherrys confitados
  • pan pita

Equipment

gasacoladorcuenco

Tips

  • Dura en nevera más de una semana en perfecto estado.
  • Guardar el suero de leche para futuras elaboraciones.
  • El Labneh solito untado en una tostada para desayunar va a hacer que no quieras volver a comprar otro queso más.

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