Ottolenghi Salmon Puttanesca

15 mins
Serves 1
instagram.com

Directions

  1. 1Make the flavored oil with anchovies, garlic, and tomato paste.
  2. 2Make the flavored oil with anchovies, garlic, and tomato paste.
  3. 3Make the flavored oil with anchovies, garlic, and tomato paste.
  4. 4Place lemon slices on the baking tray.
  5. 5Place lemon slices on the baking tray.
  6. 6Place lemon slices on the baking tray.
  7. 7Place the salmon fillet on top of the lemons.
  8. 8Place the salmon fillet on top of the lemons.
  9. 9Place the salmon fillet on top of the lemons.
  10. 10Spoon the flavored oil over the salmon.
  11. 11Spoon the flavored oil over the salmon.
  12. 12Spoon the flavored oil over the salmon.
  13. 13Add cherry tomatoes.
  14. 14Add cherry tomatoes.
  15. 15Add cherry tomatoes.
  16. 16Drizzle olive oil over the salmon and tomatoes.
  17. 17Drizzle olive oil over the salmon and tomatoes.
  18. 18Drizzle olive oil over the salmon and tomatoes.
  19. 19Chop parsley.
  20. 20Chop parsley.
  21. 21Chop parsley.
  22. 22Combine parsley with olives, capers and lemon.
  23. 23Combine parsley with olives, capers and lemon.
  24. 24Combine parsley with olives, capers and lemon.
  25. 25Bake the salmon for 15-20 minutes.
  26. 26Bake the salmon for 15-20 minutes.
  27. 27Bake the salmon for 15-20 minutes.
  28. 28Top with olive and caper salsa.
  29. 29Top with olive and caper salsa.
  30. 30Top with olive and caper salsa.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • anchovies
  • anchovies
  • anchovies
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • lemon
  • lemon
  • lemon
  • salmon fillet
  • salmon fillet
  • salmon fillet
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • parsley
  • parsley
  • parsley
  • kalamata olives
  • kalamata olives
  • kalamata olives
  • capers
  • capers
  • capers

Equipment

saucepanbaking tray

Tips

  • The garlicky tomato oil can be prepared the day before.