Ottolenghi Salmon Puttanesca

15m
Serves 1
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Directions

  1. 1Make the flavored oil with anchovies, garlic, and tomato paste.
  2. 2Place lemon slices on the baking tray.
  3. 3Place the salmon fillet on top of the lemons.
  4. 4Spoon the flavored oil over the salmon.
  5. 5Add cherry tomatoes.
  6. 6Drizzle olive oil over the salmon and tomatoes.
  7. 7Chop parsley.
  8. 8Combine parsley with olives, capers and lemon.
  9. 9Bake the salmon for 15-20 minutes.
  10. 10Top with olive and caper salsa.

Ingredients

  • olive oil
  • anchovies
  • garlic
  • tomato paste
  • lemon
  • salmon fillet
  • cherry tomatoes
  • parsley
  • kalamata olives
  • capers

Equipment

saucepanbaking tray

Tips

  • The garlicky tomato oil can be prepared the day before.

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