Greek Seasoning

Directions

  1. 1Combine all ingredients and mix together.
  2. 2Combine all ingredients and mix together.
  3. 3Combine all ingredients and mix together.
  4. 4Store in an airtight container with a tight-fitting lid.
  5. 5Store in an airtight container with a tight-fitting lid.
  6. 6Store in an airtight container with a tight-fitting lid.

Ingredients

  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp dill weed
  • 1 tsp dill weed
  • 1 tsp dill weed
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp rosemary
  • 1 tsp rosemary
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 pinches black pepper
  • 2 pinches black pepper
  • 2 pinches black pepper
  • 2 pinches sea salt
  • 2 pinches sea salt
  • 2 pinches sea salt

Equipment

airtight container

Tips

  • Store in an airtight container with a tight-fitting lid.
  • To prevent seasonings from going bad or caking up, cook often.