Branzino with Shishito Pepper Chimichurri
Serves 1
Directions
- 1Finely chop a shallot.
- 2Transfer the chopped shallot to a bowl.
- 3Chop fresh parsley.
- 4Add the chopped parsley to the bowl with the shallot.
- 5Squeeze lemon juice into the bowl.
- 6Press garlic into the bowl.
- 7Add red wine vinegar to the bowl.
- 8Grind black pepper into the bowl.
- 9Grind salt into the bowl.
- 10Add Aleppo pepper to the bowl.
- 11Drizzle olive oil into the bowl.
- 12Grill shishito peppers until charred.
- 13Remove the grilled shishito peppers from the grill.
- 14Chop the grilled shishito peppers.
- 15Add the chopped shishito peppers to the bowl.
- 16Mix all ingredients in the bowl to create the chimichurri.
- 17Pat the branzino dry with a paper towel.
- 18Season the branzino with salt.
- 19Season the branzino with pepper.
- 20Place the branzino on the grill.
- 21Flip the branzino to cook evenly.
- 22Remove the cooked branzino from the grill and place it on a plate.
- 23Serve the branzino with the prepared shishito pepper chimichurri.
Ingredients
- 8 peppers shishito peppers
- 0.75 cup flat-leaf parsley, finely chopped
- 0.25 cup fresh mint or chives
- 2 cloves garlic, finely minced
- 1 whole lemon
- 1 tbsp red wine vinegar
- 0.5 cup extra-virgin olive oil
- Aleppo pepper
- kosher salt
- black pepper
Equipment
knifecutting boardbowllemon pressgarlic presspepper grindersalt grinderbbq grilltongsspatulaplate
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