Branzino with Shishito Pepper Chimichurri

Serves 1
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Directions

  1. 1Finely chop a shallot.
  2. 2Transfer the chopped shallot to a bowl.
  3. 3Chop fresh parsley.
  4. 4Add the chopped parsley to the bowl with the shallot.
  5. 5Squeeze lemon juice into the bowl.
  6. 6Press garlic into the bowl.
  7. 7Add red wine vinegar to the bowl.
  8. 8Grind black pepper into the bowl.
  9. 9Grind salt into the bowl.
  10. 10Add Aleppo pepper to the bowl.
  11. 11Drizzle olive oil into the bowl.
  12. 12Grill shishito peppers until charred.
  13. 13Remove the grilled shishito peppers from the grill.
  14. 14Chop the grilled shishito peppers.
  15. 15Add the chopped shishito peppers to the bowl.
  16. 16Mix all ingredients in the bowl to create the chimichurri.
  17. 17Pat the branzino dry with a paper towel.
  18. 18Season the branzino with salt.
  19. 19Season the branzino with pepper.
  20. 20Place the branzino on the grill.
  21. 21Flip the branzino to cook evenly.
  22. 22Remove the cooked branzino from the grill and place it on a plate.
  23. 23Serve the branzino with the prepared shishito pepper chimichurri.

Ingredients

  • 8 peppers shishito peppers
  • 0.75 cup flat-leaf parsley, finely chopped
  • 0.25 cup fresh mint or chives
  • 2 cloves garlic, finely minced
  • 1 whole lemon
  • 1 tbsp red wine vinegar
  • 0.5 cup extra-virgin olive oil
  • Aleppo pepper
  • kosher salt
  • black pepper

Equipment

knifecutting boardbowllemon pressgarlic presspepper grindersalt grinderbbq grilltongsspatulaplate

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