Branzino with Shishito Pepper Chimichurri
Serves 1
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Branzino with Shishito Pepper Chimichurri
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Serves 1
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Directions
1
Finely chop a shallot.
2
Finely chop a shallot.
3
Finely chop a shallot.
4
Transfer the chopped shallot to a bowl.
5
Transfer the chopped shallot to a bowl.
6
Transfer the chopped shallot to a bowl.
7
Chop fresh parsley.
8
Chop fresh parsley.
9
Chop fresh parsley.
10
Add the chopped parsley to the bowl with the shallot.
11
Add the chopped parsley to the bowl with the shallot.
12
Add the chopped parsley to the bowl with the shallot.
13
Squeeze lemon juice into the bowl.
14
Squeeze lemon juice into the bowl.
15
Squeeze lemon juice into the bowl.
16
Press garlic into the bowl.
17
Press garlic into the bowl.
18
Press garlic into the bowl.
19
Add red wine vinegar to the bowl.
20
Add red wine vinegar to the bowl.
21
Add red wine vinegar to the bowl.
22
Grind black pepper into the bowl.
23
Grind black pepper into the bowl.
24
Grind black pepper into the bowl.
25
Grind salt into the bowl.
26
Grind salt into the bowl.
27
Grind salt into the bowl.
28
Add Aleppo pepper to the bowl.
29
Add Aleppo pepper to the bowl.
30
Add Aleppo pepper to the bowl.
31
Drizzle olive oil into the bowl.
32
Drizzle olive oil into the bowl.
33
Drizzle olive oil into the bowl.
34
Grill shishito peppers until charred.
35
Grill shishito peppers until charred.
36
Grill shishito peppers until charred.
37
Remove the grilled shishito peppers from the grill.
38
Remove the grilled shishito peppers from the grill.
39
Remove the grilled shishito peppers from the grill.
40
Chop the grilled shishito peppers.
41
Chop the grilled shishito peppers.
42
Chop the grilled shishito peppers.
43
Add the chopped shishito peppers to the bowl.
44
Add the chopped shishito peppers to the bowl.
45
Add the chopped shishito peppers to the bowl.
46
Mix all ingredients in the bowl to create the chimichurri.
47
Mix all ingredients in the bowl to create the chimichurri.
48
Mix all ingredients in the bowl to create the chimichurri.
49
Pat the branzino dry with a paper towel.
50
Pat the branzino dry with a paper towel.
51
Pat the branzino dry with a paper towel.
52
Season the branzino with salt.
53
Season the branzino with salt.
54
Season the branzino with salt.
55
Season the branzino with pepper.
56
Season the branzino with pepper.
57
Season the branzino with pepper.
58
Place the branzino on the grill.
59
Place the branzino on the grill.
60
Place the branzino on the grill.
61
Flip the branzino to cook evenly.
62
Flip the branzino to cook evenly.
63
Flip the branzino to cook evenly.
64
Remove the cooked branzino from the grill and place it on a plate.
65
Remove the cooked branzino from the grill and place it on a plate.
66
Remove the cooked branzino from the grill and place it on a plate.
67
Serve the branzino with the prepared shishito pepper chimichurri.
68
Serve the branzino with the prepared shishito pepper chimichurri.
69
Serve the branzino with the prepared shishito pepper chimichurri.
Ingredients
8 peppers shishito peppers
8 peppers shishito peppers
8 peppers shishito peppers
0.75 cup flat-leaf parsley, finely chopped
0.75 cup flat-leaf parsley, finely chopped
0.75 cup flat-leaf parsley, finely chopped
0.25 cup fresh mint or chives
0.25 cup fresh mint or chives
0.25 cup fresh mint or chives
2 cloves garlic, finely minced
2 cloves garlic, finely minced
2 cloves garlic, finely minced
1 whole lemon
1 whole lemon
1 whole lemon
1 tbsp red wine vinegar
1 tbsp red wine vinegar
1 tbsp red wine vinegar
0.5 cup extra-virgin olive oil
0.5 cup extra-virgin olive oil
0.5 cup extra-virgin olive oil
Aleppo pepper
Aleppo pepper
Aleppo pepper
kosher salt
kosher salt
kosher salt
black pepper
black pepper
black pepper
Equipment
knife
cutting board
bowl
lemon press
garlic press
pepper grinder
salt grinder
bbq grill
tongs
spatula
plate