Mediterranean Linguini
Serves 1
Directions
- 1Prepare the San Marzano tomatoes with oregano.
- 2Crush the tomatoes.
- 3Roughly chop the Kalamata olives.
- 4Thinly slice the roasted red pepper.
- 5Add salt to garlic.
- 6Mince the garlic.
- 7Prepare grape tomatoes.
- 8Put fancy olive oil in a pan.
- 9Add shrimp to the pan.
- 10Add olives, roasted red peppers, garlic, and grape tomatoes to the pan.
- 11Prepare chili flakes and lemon zest.
- 12Chop basil.
- 13Chop parsley.
- 14Grate Parmesan.
- 15Add salt to boiling water.
- 16Cook the linguini.
- 17Add chili flakes to the pan with vegetables.
- 18Add vegetable stock with cornstarch.
- 19Add sherry vinegar.
- 20Add balsamic vinegar.
- 21Add tomato sauce.
- 22Add the cooked shrimp.
- 23Add the linguini to the pan.
- 24Add Parmesan and basil.
- 25Serve with feta and parsley.
Ingredients
- San Marzano tomatoes
- oregano
- Kalamata olives
- roasted red pepper
- garlic
- grape tomatoes
- fancy olive oil
- shrimp
- chilli flakes
- lemon zest
- basil
- parsley
- 0.33 cup Parmesan
- salt from Ibiza
- linguini
- vegetable stock with cornstarch
- sherry vinegar
- balsamic vinegar
- 1 cup tomato sauce
- feta
Equipment
bowlscissorscutting boardknifegraterpanpottongs