Artichoke & Arugula Dip

Serves 1
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Directions

  1. 1Add all the artichokes to the food processor.
  2. 2Add two garlic cloves to the food processor. The amount of garlic depends on personal preference.
  3. 3Grate some lemon zest for brightness into the food processor.
  4. 4Add about three cups of arugula to the food processor. The cook suggests doing three fistfuls if not measuring.
  5. 5Process the ingredients.
  6. 6Add half a cup of olive oil to the food processor.
  7. 7Process the ingredients again.
  8. 8Squeeze lemon juice from half a lemon into the food processor.
  9. 9Add about a cup of basil to the food processor.
  10. 10Add Giadzy salt, which contains lemon and oregano, to taste.
  11. 11Process all ingredients until well combined and smooth.
  12. 12Serve the artichoke and arugula dip with pita chips.

Ingredients

  • artichokes
  • 2 garlic cloves
  • lemon zest
  • 3 cups arugula
  • 0.5 cup olive oil
  • 0.5 lemon lemon juice
  • 1 cup basil
  • Giadzy salt

Equipment

food processor

Tips

  • This dip can be thought of as a pesto and can be tossed with pasta.
  • It's bright and fresh and perfect for Spring.