Serves 1
Directions
- 1Pour Greek yogurt, olive oil, lemon, honey, garlic, and seasoning blend over chicken in a baking dish.
- 2Mix the ingredients with the chicken, ensuring everything is well coated.
- 3Marinate the chicken for at least one hour or overnight.
- 4Cook the marinated chicken on a grill pan for 2-3 minutes per side until done.
- 5Remove the chicken from the grill pan and place it on a serving plate.
- 6Garnish with lemon wedges and fresh parsley.
- 7Let the chicken rest for about 5 minutes before slicing.
- 8Slice the cooked chicken.
- 9Serve the sliced chicken with a side salad for lunch or pasta for dinner.
Ingredients
- Greek yogurt
- olive oil
- lemon
- honey
- garlic
- perfect seasoning blend
- chicken
Equipment
grill panbaking dishknifecutting boardtongs
Tips
- The yogurt tenderizes the meat and helps hold in all the moisture, resulting in juicy chicken with lots of flavor.
- Marinating overnight is ideal, but even an hour will do the trick.
- Let the chicken rest for about 5 minutes before slicing to lock in all the juices.
- You can cook these however you like: pan-fry, barbecue, air fry, or bake.
- Thinly sliced chicken breast cooks quickly, taking 2-3 minutes per side in a grill pan.
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