Yogurt Marinated Chicken

Serves 1
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Directions

  1. 1Pour Greek yogurt, olive oil, lemon, honey, garlic, and seasoning blend over chicken in a baking dish.
  2. 2Pour Greek yogurt, olive oil, lemon, honey, garlic, and seasoning blend over chicken in a baking dish.
  3. 3Pour Greek yogurt, olive oil, lemon, honey, garlic, and seasoning blend over chicken in a baking dish.
  4. 4Mix the ingredients with the chicken, ensuring everything is well coated.
  5. 5Mix the ingredients with the chicken, ensuring everything is well coated.
  6. 6Mix the ingredients with the chicken, ensuring everything is well coated.
  7. 7Marinate the chicken for at least one hour or overnight.
  8. 8Marinate the chicken for at least one hour or overnight.
  9. 9Marinate the chicken for at least one hour or overnight.
  10. 10Cook the marinated chicken on a grill pan for 2-3 minutes per side until done.
  11. 11Cook the marinated chicken on a grill pan for 2-3 minutes per side until done.
  12. 12Cook the marinated chicken on a grill pan for 2-3 minutes per side until done.
  13. 13Remove the chicken from the grill pan and place it on a serving plate.
  14. 14Remove the chicken from the grill pan and place it on a serving plate.
  15. 15Remove the chicken from the grill pan and place it on a serving plate.
  16. 16Garnish with lemon wedges and fresh parsley.
  17. 17Garnish with lemon wedges and fresh parsley.
  18. 18Garnish with lemon wedges and fresh parsley.
  19. 19Let the chicken rest for about 5 minutes before slicing.
  20. 20Let the chicken rest for about 5 minutes before slicing.
  21. 21Let the chicken rest for about 5 minutes before slicing.
  22. 22Slice the cooked chicken.
  23. 23Slice the cooked chicken.
  24. 24Slice the cooked chicken.
  25. 25Serve the sliced chicken with a side salad for lunch or pasta for dinner.
  26. 26Serve the sliced chicken with a side salad for lunch or pasta for dinner.
  27. 27Serve the sliced chicken with a side salad for lunch or pasta for dinner.

Ingredients

  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • olive oil
  • olive oil
  • olive oil
  • lemon
  • lemon
  • lemon
  • honey
  • honey
  • honey
  • garlic
  • garlic
  • garlic
  • perfect seasoning blend
  • perfect seasoning blend
  • perfect seasoning blend
  • chicken
  • chicken
  • chicken

Equipment

grill panbaking dishknifecutting boardtongs

Tips

  • The yogurt tenderizes the meat and helps hold in all the moisture, resulting in juicy chicken with lots of flavor.
  • Marinating overnight is ideal, but even an hour will do the trick.
  • Let the chicken rest for about 5 minutes before slicing to lock in all the juices.
  • You can cook these however you like: pan-fry, barbecue, air fry, or bake.
  • Thinly sliced chicken breast cooks quickly, taking 2-3 minutes per side in a grill pan.