Beetroot Carpaccio with a Blood Orange Dressing and a Bloody Negroni

Serves 1
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Directions

  1. 1Scrub the beetroots clean.
  2. 2Boil the beetroots until soft.
  3. 3Peel the beetroots.
  4. 4Slice the beetroots very thinly using a mandoline.
  5. 5Pour olive oil into a jar.
  6. 6Add honey to the olive oil.
  7. 7Cut a blood orange in half.
  8. 8Squeeze the blood orange juice into the jar.
  9. 9Add sherry vinegar to the jar and shake to combine for the dressing.
  10. 10Arrange the sliced beetroots on a plate, alternating colors.
  11. 11Drizzle the dressing over the beetroot carpaccio.
  12. 12Shave hard goat cheese over the carpaccio.
  13. 13Garnish with tiny herbs.
  14. 14Season with pepper.
  15. 15Dip a slice of blood orange in sugar.
  16. 16Caramelize the sugared blood orange slice in a pan.
  17. 17Pour gin into a cocktail shaker.
  18. 18Pour Campari into the cocktail shaker.
  19. 19Squeeze blood orange juice into the cocktail shaker.
  20. 20Add vermouth to the cocktail shaker.
  21. 21Stir the ingredients in the shaker.
  22. 22Pour the cocktail over ice in a glass.
  23. 23Serve the cocktail with the caramelized orange slice.
  24. 24Serve the beetroot carpaccio with toasted buttered rye bread.

Ingredients

  • beetroot
  • blood orange
  • honey
  • sherry vinegar
  • hard goat cheese
  • herbs
  • rye bread
  • butter
  • sugar
  • gin
  • campari
  • vermouth
  • olive oil

Equipment

potpeelermandolineknifechopping boardjarcocktail shakerstrainerglass

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