Basil Oil
Directions
- 1Add basil leaves to a blender.
- 2Add basil leaves to a blender.
- 3Add basil leaves to a blender.
- 4Pour oil into the blender.
- 5Pour oil into the blender.
- 6Pour oil into the blender.
- 7Blend until smooth.
- 8Blend until smooth.
- 9Blend until smooth.
- 10Pour mixture into a saucepan.
- 11Pour mixture into a saucepan.
- 12Pour mixture into a saucepan.
- 13Whisk the mixture.
- 14Whisk the mixture.
- 15Whisk the mixture.
- 16Place the saucepan in a bowl of ice water to cool down the mixture.
- 17Place the saucepan in a bowl of ice water to cool down the mixture.
- 18Place the saucepan in a bowl of ice water to cool down the mixture.
- 19Line a strainer with a coffee filter.
- 20Line a strainer with a coffee filter.
- 21Line a strainer with a coffee filter.
- 22Pour the mixture through the strainer to separate the oil from the pulp.
- 23Pour the mixture through the strainer to separate the oil from the pulp.
- 24Pour the mixture through the strainer to separate the oil from the pulp.
- 25Collect the leftover pulp.
- 26Collect the leftover pulp.
- 27Collect the leftover pulp.
- 28Transfer the basil oil to a bottle.
- 29Transfer the basil oil to a bottle.
- 30Transfer the basil oil to a bottle.
Ingredients
- 50 g fresh basil
- 50 g fresh basil
- 50 g fresh basil
- 250 ml neutral cooking oil
- 250 ml neutral cooking oil
- 250 ml neutral cooking oil
Equipment
blendersaucepanwhiskicecoffee filtersmall bowlspoonbottle with dispenser