Directions
- 1Add basil leaves to a blender.
- 2Pour oil into the blender.
- 3Blend until smooth.
- 4Pour mixture into a saucepan.
- 5Whisk the mixture.
- 6Place the saucepan in a bowl of ice water to cool down the mixture.
- 7Line a strainer with a coffee filter.
- 8Pour the mixture through the strainer to separate the oil from the pulp.
- 9Collect the leftover pulp.
- 10Transfer the basil oil to a bottle.
Ingredients
- 50 g fresh basil
- 250 ml neutral cooking oil
Equipment
blendersaucepanwhiskicecoffee filtersmall bowlspoonbottle with dispenser
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