No Knead Crusty Bread Rolls
Directions
- 1In a bowl, add flour, yeast, and salt.
- 2Add warm water and mix until a wet, sticky dough forms.
- 3Cover the bowl and let the dough rest for one hour.
- 4Turn the dough out onto a floured surface and gently form it into a ball. Do not knead.
- 5Divide the dough into six equal parts and shape them into balls.
- 6Place the dough balls on parchment paper and let them rest for 15 minutes.
- 7Preheat oven to 230°C (450°F). Place a cast iron pot or oven-proof pan in the oven for 10 minutes to heat up.
- 8Carefully remove the hot pot from the oven, place the dough balls inside, and cover.
- 9Bake for 30 minutes covered, then remove the lid and bake for another 10 minutes.
- 10Let the bread cool before cutting to prevent a gummy inside.
Ingredients
- 3 cups bread, strong white or plain flour
- 1 Tbsp yeast
- 1 tsp salt
- 1.5 cups warm water
Equipment
bowlmugwooden spoontea towelflour surfaceknifeparchment papercast iron pot or oven proof pan with lid
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