No Knead Crusty Bread Rolls
Directions
- 1In a bowl, add flour, yeast, and salt.
- 2In a bowl, add flour, yeast, and salt.
- 3In a bowl, add flour, yeast, and salt.
- 4Add warm water and mix until a wet, sticky dough forms.
- 5Add warm water and mix until a wet, sticky dough forms.
- 6Add warm water and mix until a wet, sticky dough forms.
- 7Cover the bowl and let the dough rest for one hour.
- 8Cover the bowl and let the dough rest for one hour.
- 9Cover the bowl and let the dough rest for one hour.
- 10Turn the dough out onto a floured surface and gently form it into a ball. Do not knead.
- 11Turn the dough out onto a floured surface and gently form it into a ball. Do not knead.
- 12Turn the dough out onto a floured surface and gently form it into a ball. Do not knead.
- 13Divide the dough into six equal parts and shape them into balls.
- 14Divide the dough into six equal parts and shape them into balls.
- 15Divide the dough into six equal parts and shape them into balls.
- 16Place the dough balls on parchment paper and let them rest for 15 minutes.
- 17Place the dough balls on parchment paper and let them rest for 15 minutes.
- 18Place the dough balls on parchment paper and let them rest for 15 minutes.
- 19Preheat oven to 230°C (450°F). Place a cast iron pot or oven-proof pan in the oven for 10 minutes to heat up.
- 20Preheat oven to 230°C (450°F). Place a cast iron pot or oven-proof pan in the oven for 10 minutes to heat up.
- 21Preheat oven to 230°C (450°F). Place a cast iron pot or oven-proof pan in the oven for 10 minutes to heat up.
- 22Carefully remove the hot pot from the oven, place the dough balls inside, and cover.
- 23Carefully remove the hot pot from the oven, place the dough balls inside, and cover.
- 24Carefully remove the hot pot from the oven, place the dough balls inside, and cover.
- 25Bake for 30 minutes covered, then remove the lid and bake for another 10 minutes.
- 26Bake for 30 minutes covered, then remove the lid and bake for another 10 minutes.
- 27Bake for 30 minutes covered, then remove the lid and bake for another 10 minutes.
- 28Let the bread cool before cutting to prevent a gummy inside.
- 29Let the bread cool before cutting to prevent a gummy inside.
- 30Let the bread cool before cutting to prevent a gummy inside.
Ingredients
- 3 cups bread, strong white or plain flour
- 3 cups bread, strong white or plain flour
- 3 cups bread, strong white or plain flour
- 1 Tbsp yeast
- 1 Tbsp yeast
- 1 Tbsp yeast
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1.5 cups warm water
- 1.5 cups warm water
- 1.5 cups warm water
Equipment
bowlmugwooden spoontea towelflour surfaceknifeparchment papercast iron pot or oven proof pan with lid