Dipped Tofu Caesar Burger
Serves 1
Directions
- 1Blend tofu, capers, mustard, vinegar, nutritional yeast, and soy milk to make caesar dressing, adjusting soy milk for consistency.
- 2Whisk together plain flour, corn flour, chilli flakes, garlic powder, salt, and enough water to reach a thick batter consistency.
- 3Crush cornflakes and mix with chilli flakes, dried parsley, garlic powder, and salt for the crumb.
- 4Dip tofu in the batter, then coat in the cornflake mixture.
- 5Fry the coated tofu in oil until crispy.
- 6Assemble the burger by placing the fried tofu and lettuce on a toasted bun.
Ingredients
- 200 g medium firm tofu
- 8-10 whole baby capers
- 1/2 tbsp yellow mustard
- 1/2 tbsp apple cider vinegar
- 3 tbsp nutritional yeast
- 1/4 cup unsweetened soy milk
- salt (optional)
- 1/2 cup plain flour
- 1/2 cup corn flour
- 1 tbsp chilli flakes
- 1 tsp garlic powder
- 1 tsp salt
- water
- 1 cup cornflakes
- 1 tbsp chilli flakes
- 1/2 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp salt
- medium firm tofu, chopped
- iceberg lettuce
- burger bun, toasted
- tater tots, air fried
- oil, for frying
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