Chicken & Stuffing Casserole

Name: Chicken & Stuffing Casserole
Cook time: 30 min
Yield: 1 9x13-inch casserole
Ingredients: 3 cups cooked shredded chicken; 2 boxes Stove Top stuffing mix; 2 cups chicken broth; 2 cans cream of chicken soup; 1/2 cup sour cream; lemon pepper seasoning; poultry seasoning; black pepper; 1 stick butter

Serves 1

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Chicken & Stuffing Casserole

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Serves 1

Directions

1Preheat oven to 375°F and grease a 9x13-inch baking dish.
2Combine both boxes of stuffing mix with the chicken broth and stir until moistened.
3In a separate bowl, combine shredded chicken, cream of chicken soup, sour cream, lemon pepper, poultry seasoning, and black pepper.
4Spread half of the stuffing mixture into the bottom of the prepared baking dish.
5Layer the creamy chicken mixture over the stuffing, then cover with the remaining stuffing.
6Dot the top evenly with pats of butter.
7Bake at 375°F until hot and bubbly and the stuffing is golden on top.

Ingredients

3 cups cooked shredded chicken
2 boxes Stove Top stuffing mix
2 cups chicken broth
2 cans cream of chicken soup
1/2 cup sour cream
lemon pepper seasoning (optional)
poultry seasoning (optional)
black pepper (optional)
1 stick butter

Equipment

9x13-inch baking dishmixing bowl

Chicken & Stuffing Casserole

Serves 1

facebook.com

Chicken & Stuffing Casserole

facebook.com

Serves 1

Directions

1Preheat oven to 375°F and grease a 9x13-inch baking dish.
2Combine both boxes of stuffing mix with the chicken broth and stir until moistened.
3In a separate bowl, combine shredded chicken, cream of chicken soup, sour cream, lemon pepper, poultry seasoning, and black pepper.
4Spread half of the stuffing mixture into the bottom of the prepared baking dish.
5Layer the creamy chicken mixture over the stuffing, then cover with the remaining stuffing.
6Dot the top evenly with pats of butter.
7Bake at 375°F until hot and bubbly and the stuffing is golden on top.