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Cowboy Butter Chicken
Serves 1
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Cowboy Butter Chicken
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Serves 1
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Directions
1
Score drumsticks with a knife and add to a large bowl.
2
Pour pickle juice and some dill over the chicken and soak for at least an hour to brine, flipping periodically.
3
Drain the pickle juice.
4
Season the drumsticks with cowboy butter seasoning and paprika until nicely coated.
5
Arrange the drumsticks in an air fryer basket and air fry at 400F for 20-30 minutes, flipping halfway through.
6
Mix melted butter with a pinch of cowboy butter seasoning, chopped parsley, and chopped dill.
7
Top the cooked chicken with the butter mixture.
Ingredients
1 family pack drumstick
1/2 jar pickle juice
1 tbsp dill
1 1/2 tbsp kinder's cowboy butter blend
1 tsp paprika seasoning
2 tbsp butter, melted
1 pinch cowboy butter seasoning (optional)
1 tbsp parsley, chopped
1 tbsp dill, chopped
Equipment
knife
bowl
air fryer
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