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مهلبية تركية (Kazandibi)

5m
Serves 1
instagram.com

مهلبية تركية (Kazandibi)

instagram.com
5m
Serves 1

Directions

  1. 1ضعي 2.25 كوب لبن، 2 ملعقة كبيرة دقيق، 2 ملعقة كبيرة نشا، 2 ملعقة كبيرة سكر، رشة فانيليا، صفار بيضة، وقطعة زبدة صغيرة في وعاء، وقلبي المكونات جيداً.
  2. 2ضعي المزيج في قدر على نار هادئة، وقلبي حتى يصبح القوام سميكاً.
  3. 3في مقلاة، ضعي 3 ملاعق كبيرة سكر واتركيها حتى تتحول إلى اللون البني.
  4. 4أضيفي نصف كمية المهلبيه إلى الكراميل وقلبي.
  5. 5أضيفي باقي كمية المهلبيه وافرديها فوق الكراميل.
  6. 6اتركي المزيج على نار هادئة لمدة 5 دقائق.
  7. 7أدخلي الصينية الثلاجة لمدة ساعتين أو ثلاث ساعات.
  8. 8قطعي المهلبيه إلى قطع، ولفيها.
  9. 9زينّيها حسب الرغبة.

Ingredients

  • 2.25 cups لبن
  • 2 tablespoons دقيق
  • 2 tablespoons نشا
  • 2 tablespoons سكر
  • 1 pinch فانيليا
  • 1 صفار بيض
  • 1 piece زبدة
  • 3 tablespoons سكر

Equipment

whiskbowlsaucepanspatulaplate

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