Directions
- 1Add one cup of water to a saucepan.
- 2Add a quarter cup of vegetable broth to the saucepan.
- 3Add two tablespoons of apple cider vinegar to the saucepan.
- 4Add two tablespoons of brown sugar to the saucepan.
- 5Add one tablespoon of oil to the saucepan.
- 6Add a quarter teaspoon of garlic powder to the saucepan.
- 7Add a half teaspoon of ground ginger to the saucepan.
- 8Whisk the ingredients.
- 9Bring the mixture to a boil.
- 10Once it comes to a boil, reduce the heat and let it simmer for about 10 to 15 minutes.
- 11Remove the saucepan from the heat once it has reduced slightly.
- 12Let the soy sauce cool.
- 13Pour the cooled soy sauce into a jar.
Ingredients
- 1 cup water
- 0.25 cup vegetable broth
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp oil
- 0.25 tsp garlic powder
- 0.5 tsp ground ginger
Equipment
saucepanwhiskjar
Tips
- You can customize it, for example, by not adding salt.
- The recipe is free of chemicals and artificial ingredients.
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