Homemade Soy Sauce

15 mins
Serves 1
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Directions

  1. 1Add one cup of water to a saucepan.
  2. 2Add one cup of water to a saucepan.
  3. 3Add one cup of water to a saucepan.
  4. 4Add a quarter cup of vegetable broth to the saucepan.
  5. 5Add a quarter cup of vegetable broth to the saucepan.
  6. 6Add a quarter cup of vegetable broth to the saucepan.
  7. 7Add two tablespoons of apple cider vinegar to the saucepan.
  8. 8Add two tablespoons of apple cider vinegar to the saucepan.
  9. 9Add two tablespoons of apple cider vinegar to the saucepan.
  10. 10Add two tablespoons of brown sugar to the saucepan.
  11. 11Add two tablespoons of brown sugar to the saucepan.
  12. 12Add two tablespoons of brown sugar to the saucepan.
  13. 13Add one tablespoon of oil to the saucepan.
  14. 14Add one tablespoon of oil to the saucepan.
  15. 15Add one tablespoon of oil to the saucepan.
  16. 16Add a quarter teaspoon of garlic powder to the saucepan.
  17. 17Add a quarter teaspoon of garlic powder to the saucepan.
  18. 18Add a quarter teaspoon of garlic powder to the saucepan.
  19. 19Add a half teaspoon of ground ginger to the saucepan.
  20. 20Add a half teaspoon of ground ginger to the saucepan.
  21. 21Add a half teaspoon of ground ginger to the saucepan.
  22. 22Whisk the ingredients.
  23. 23Whisk the ingredients.
  24. 24Whisk the ingredients.
  25. 25Bring the mixture to a boil.
  26. 26Bring the mixture to a boil.
  27. 27Bring the mixture to a boil.
  28. 28Once it comes to a boil, reduce the heat and let it simmer for about 10 to 15 minutes.
  29. 29Once it comes to a boil, reduce the heat and let it simmer for about 10 to 15 minutes.
  30. 30Once it comes to a boil, reduce the heat and let it simmer for about 10 to 15 minutes.
  31. 31Remove the saucepan from the heat once it has reduced slightly.
  32. 32Remove the saucepan from the heat once it has reduced slightly.
  33. 33Remove the saucepan from the heat once it has reduced slightly.
  34. 34Let the soy sauce cool.
  35. 35Let the soy sauce cool.
  36. 36Let the soy sauce cool.
  37. 37Pour the cooled soy sauce into a jar.
  38. 38Pour the cooled soy sauce into a jar.
  39. 39Pour the cooled soy sauce into a jar.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.25 cup vegetable broth
  • 0.25 cup vegetable broth
  • 0.25 cup vegetable broth
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger

Equipment

saucepanwhiskjar

Tips

  • You can customize it, for example, by not adding salt.
  • The recipe is free of chemicals and artificial ingredients.