Caldo Verde

Serves 1
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Directions

  1. 1Slice the chorizo into small discs.
  2. 2Slice the chorizo into small discs.
  3. 3Slice the chorizo into small discs.
  4. 4Fry the chorizo in a hot pan, allowing the oil to render. Cook until crisp.
  5. 5Fry the chorizo in a hot pan, allowing the oil to render. Cook until crisp.
  6. 6Fry the chorizo in a hot pan, allowing the oil to render. Cook until crisp.
  7. 7Remove the chorizo from the pan and set it aside.
  8. 8Remove the chorizo from the pan and set it aside.
  9. 9Remove the chorizo from the pan and set it aside.
  10. 10Chop the onion.
  11. 11Chop the onion.
  12. 12Chop the onion.
  13. 13Chop the garlic.
  14. 14Chop the garlic.
  15. 15Chop the garlic.
  16. 16Add the chopped onion to the pan with chorizo oil and saute.
  17. 17Add the chopped onion to the pan with chorizo oil and saute.
  18. 18Add the chopped onion to the pan with chorizo oil and saute.
  19. 19Chop the potatoes into small pieces.
  20. 20Chop the potatoes into small pieces.
  21. 21Chop the potatoes into small pieces.
  22. 22Add the chopped potatoes to the pan and continue to saute.
  23. 23Add the chopped potatoes to the pan and continue to saute.
  24. 24Add the chopped potatoes to the pan and continue to saute.
  25. 25Pour in chicken stock.
  26. 26Pour in chicken stock.
  27. 27Pour in chicken stock.
  28. 28Stir the ingredients in the pot.
  29. 29Stir the ingredients in the pot.
  30. 30Stir the ingredients in the pot.
  31. 31Cover the pot and allow the soup to simmer, softening the potatoes.
  32. 32Cover the pot and allow the soup to simmer, softening the potatoes.
  33. 33Cover the pot and allow the soup to simmer, softening the potatoes.
  34. 34Blend the soup to create a rich broth with a thick consistency.
  35. 35Blend the soup to create a rich broth with a thick consistency.
  36. 36Blend the soup to create a rich broth with a thick consistency.
  37. 37Season the soup with pepper.
  38. 38Season the soup with pepper.
  39. 39Season the soup with pepper.
  40. 40Add the reserved chorizo back into the soup.
  41. 41Add the reserved chorizo back into the soup.
  42. 42Add the reserved chorizo back into the soup.
  43. 43Roughly chop the kale.
  44. 44Roughly chop the kale.
  45. 45Roughly chop the kale.
  46. 46Add the chopped kale to the soup.
  47. 47Add the chopped kale to the soup.
  48. 48Add the chopped kale to the soup.
  49. 49Stir the kale into the soup.
  50. 50Stir the kale into the soup.
  51. 51Stir the kale into the soup.
  52. 52Serve the hot soup in a bowl.
  53. 53Serve the hot soup in a bowl.
  54. 54Serve the hot soup in a bowl.
  55. 55Garnish with a drizzle of chili oil and a sprinkle of salt.
  56. 56Garnish with a drizzle of chili oil and a sprinkle of salt.
  57. 57Garnish with a drizzle of chili oil and a sprinkle of salt.

Ingredients

  • 3 pcs chorizo sausage
  • 3 pcs chorizo sausage
  • 3 pcs chorizo sausage
  • 2 whole potatoes
  • 2 whole potatoes
  • 2 whole potatoes
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • chicken stock
  • chicken stock
  • chicken stock
  • 1 bunch kale
  • 1 bunch kale
  • 1 bunch kale
  • pepper
  • pepper
  • pepper

Equipment

panpotknifecutting boardladlebowlimmersion blender