Caldo Verde
Serves 1
Directions
- 1Slice the chorizo into small discs.
- 2Fry the chorizo in a hot pan, allowing the oil to render. Cook until crisp.
- 3Remove the chorizo from the pan and set it aside.
- 4Chop the onion.
- 5Chop the garlic.
- 6Add the chopped onion to the pan with chorizo oil and saute.
- 7Chop the potatoes into small pieces.
- 8Add the chopped potatoes to the pan and continue to saute.
- 9Pour in chicken stock.
- 10Stir the ingredients in the pot.
- 11Cover the pot and allow the soup to simmer, softening the potatoes.
- 12Blend the soup to create a rich broth with a thick consistency.
- 13Season the soup with pepper.
- 14Add the reserved chorizo back into the soup.
- 15Roughly chop the kale.
- 16Add the chopped kale to the soup.
- 17Stir the kale into the soup.
- 18Serve the hot soup in a bowl.
- 19Garnish with a drizzle of chili oil and a sprinkle of salt.
Ingredients
- 3 pcs chorizo sausage
- 2 whole potatoes
- 1 whole onion
- 8 cloves garlic
- chicken stock
- 1 bunch kale
- pepper
Equipment
panpotknifecutting boardladlebowlimmersion blender
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