Chimichurri Steak Bites, Mash, & Garlic Lemon Broccolini

Serves 2
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Directions

  1. 1Place 1/2 cup parsley, 1/4 cup diced onion, 3 garlic cloves, 1/4 cup olive oil, 2 tbsp red wine vinegar, 1/2 tsp coarse salt, 1/2 tsp pepper, 1/2 tsp oregano, and 1/2 tsp red pepper flakes into a food processor.
  2. 2Place 1/2 cup parsley, 1/4 cup diced onion, 3 garlic cloves, 1/4 cup olive oil, 2 tbsp red wine vinegar, 1/2 tsp coarse salt, 1/2 tsp pepper, 1/2 tsp oregano, and 1/2 tsp red pepper flakes into a food processor.
  3. 3Place 1/2 cup parsley, 1/4 cup diced onion, 3 garlic cloves, 1/4 cup olive oil, 2 tbsp red wine vinegar, 1/2 tsp coarse salt, 1/2 tsp pepper, 1/2 tsp oregano, and 1/2 tsp red pepper flakes into a food processor.
  4. 4Blend the ingredients until well combined, forming the chimichurri sauce.
  5. 5Blend the ingredients until well combined, forming the chimichurri sauce.
  6. 6Blend the ingredients until well combined, forming the chimichurri sauce.
  7. 7Heat 1 tsp olive oil in a pan over medium-high heat.
  8. 8Heat 1 tsp olive oil in a pan over medium-high heat.
  9. 9Heat 1 tsp olive oil in a pan over medium-high heat.
  10. 10Add 1-inch pieces of seasoned NY strip steak to the hot pan. Cook for 2-3 minutes on each side until browned.
  11. 11Add 1-inch pieces of seasoned NY strip steak to the hot pan. Cook for 2-3 minutes on each side until browned.
  12. 12Add 1-inch pieces of seasoned NY strip steak to the hot pan. Cook for 2-3 minutes on each side until browned.
  13. 13Turn off the heat and stir in 3 tbsp of the prepared chimichurri sauce for 1 minute. Remove the steak bites from the pan.
  14. 14Turn off the heat and stir in 3 tbsp of the prepared chimichurri sauce for 1 minute. Remove the steak bites from the pan.
  15. 15Turn off the heat and stir in 3 tbsp of the prepared chimichurri sauce for 1 minute. Remove the steak bites from the pan.
  16. 16Peel and dice 2 large russet potatoes.
  17. 17Peel and dice 2 large russet potatoes.
  18. 18Peel and dice 2 large russet potatoes.
  19. 19Boil the diced potatoes in salted water until fork-tender.
  20. 20Boil the diced potatoes in salted water until fork-tender.
  21. 21Boil the diced potatoes in salted water until fork-tender.
  22. 22Drain the potatoes and return them to the pot. Add 1/4 cup milk and mash.
  23. 23Drain the potatoes and return them to the pot. Add 1/4 cup milk and mash.
  24. 24Drain the potatoes and return them to the pot. Add 1/4 cup milk and mash.
  25. 25Stir in salt, pepper, 1/2 tbsp butter, and 1/2 tbsp chives into the mashed potatoes.
  26. 26Stir in salt, pepper, 1/2 tbsp butter, and 1/2 tbsp chives into the mashed potatoes.
  27. 27Stir in salt, pepper, 1/2 tbsp butter, and 1/2 tbsp chives into the mashed potatoes.
  28. 28Sauté 2 chopped garlic cloves in 1 tsp olive oil for about 30 seconds.
  29. 29Sauté 2 chopped garlic cloves in 1 tsp olive oil for about 30 seconds.
  30. 30Sauté 2 chopped garlic cloves in 1 tsp olive oil for about 30 seconds.
  31. 31Stir 8 oz broccolini into the garlic-infused oil.
  32. 32Stir 8 oz broccolini into the garlic-infused oil.
  33. 33Stir 8 oz broccolini into the garlic-infused oil.
  34. 34Add the juice from half a lemon to the broccolini and cook for 3-4 minutes until bright green.
  35. 35Add the juice from half a lemon to the broccolini and cook for 3-4 minutes until bright green.
  36. 36Add the juice from half a lemon to the broccolini and cook for 3-4 minutes until bright green.
  37. 37Serve the steak bites over the mashed potatoes and top with additional chimichurri sauce.
  38. 38Serve the steak bites over the mashed potatoes and top with additional chimichurri sauce.
  39. 39Serve the steak bites over the mashed potatoes and top with additional chimichurri sauce.
  40. 40Garnish the dish with chives and serve with the broccolini.
  41. 41Garnish the dish with chives and serve with the broccolini.
  42. 42Garnish the dish with chives and serve with the broccolini.

Ingredients

  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.25 cup diced onion
  • 0.25 cup diced onion
  • 0.25 cup diced onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 0.5 tsp coarse salt
  • 0.5 tsp coarse salt
  • 0.5 tsp coarse salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 2 NY strip steaks
  • 2 NY strip steaks
  • 2 NY strip steaks
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 3 tbsp Chimichurri
  • 3 tbsp Chimichurri
  • 3 tbsp Chimichurri
  • 2 large russet potatoes
  • 2 large russet potatoes
  • 2 large russet potatoes
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.5 tbsp butter
  • 0.5 tbsp butter
  • 0.5 tbsp butter
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 8 oz broccolini
  • 8 oz broccolini
  • 8 oz broccolini
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice

Equipment

food processortongspanpotpotato masherwooden spoonpeelerknifecutting board

Tips

  • Garnish with chives for added flavor and presentation.