Chimichurri Steak Bites, Mash, & Garlic Lemon Broccolini

Name: Chimichurri Steak Bites, Mash, & Garlic Lemon Broccolini
Yield: 2 servings
Cuisine: Spanish
Ingredients: 0.5 cup parsley; 0.25 cup diced onion; 3 garlic cloves; 0.25 cup olive oil; 2 tbsp red wine vinegar; 0.5 tsp coarse salt; 0.5 tsp pepper; 0.5 tsp oregano; 0.5 tsp red pepper flakes; 2 NY strip steaks; salt; pepper; garlic powder; 1 tsp Worcestershire sauce; 1 tsp olive oil; 3 tbsp Chimichurri; 2 large russet potatoes; 0.25 cup milk; 0.5 tbsp butter; 0.5 tbsp chives; 2 garlic cloves; 1 tsp olive oil; 8 oz broccolini; 0.5 lemon juice

Serves 2

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Chimichurri Steak Bites, Mash, & Garlic Lemon Broccolini

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Serves 2

Directions

1Place 1/2 cup parsley, 1/4 cup diced onion, 3 garlic cloves, 1/4 cup olive oil, 2 tbsp red wine vinegar, 1/2 tsp coarse salt, 1/2 tsp pepper, 1/2 tsp oregano, and 1/2 tsp red pepper flakes into a food processor.
2Blend the ingredients until well combined, forming the chimichurri sauce.
3Heat 1 tsp olive oil in a pan over medium-high heat.
4Add 1-inch pieces of seasoned NY strip steak to the hot pan. Cook for 2-3 minutes on each side until browned.
5Turn off the heat and stir in 3 tbsp of the prepared chimichurri sauce for 1 minute. Remove the steak bites from the pan.
6Peel and dice 2 large russet potatoes.
7Boil the diced potatoes in salted water until fork-tender.
8Drain the potatoes and return them to the pot. Add 1/4 cup milk and mash.
9Stir in salt, pepper, 1/2 tbsp butter, and 1/2 tbsp chives into the mashed potatoes.
10Sauté 2 chopped garlic cloves in 1 tsp olive oil for about 30 seconds.
11Stir 8 oz broccolini into the garlic-infused oil.
12Add the juice from half a lemon to the broccolini and cook for 3-4 minutes until bright green.
13Serve the steak bites over the mashed potatoes and top with additional chimichurri sauce.
14Garnish the dish with chives and serve with the broccolini.

Ingredients

0.5 cup parsley
0.25 cup diced onion
3 garlic cloves
0.25 cup olive oil
2 tbsp red wine vinegar
0.5 tsp coarse salt
0.5 tsp pepper
0.5 tsp oregano
0.5 tsp red pepper flakes
2 NY strip steaks
salt
pepper
garlic powder
1 tsp Worcestershire sauce
1 tsp olive oil
3 tbsp Chimichurri
2 large russet potatoes
0.25 cup milk
0.5 tbsp butter
0.5 tbsp chives
2 garlic cloves
1 tsp olive oil
8 oz broccolini
0.5 lemon juice

Equipment

food processortongspanpotpotato masherwooden spoonpeelerknifecutting board

Tips

Garnish with chives for added flavor and presentation.

Chimichurri Steak Bites, Mash, & Garlic Lemon Broccolini

Serves 2

tiktok.com

Chimichurri Steak Bites, Mash, & Garlic Lemon Broccolini

tiktok.com

Serves 2

Directions

1Place 1/2 cup parsley, 1/4 cup diced onion, 3 garlic cloves, 1/4 cup olive oil, 2 tbsp red wine vinegar, 1/2 tsp coarse salt, 1/2 tsp pepper, 1/2 tsp oregano, and 1/2 tsp red pepper flakes into a food processor.
2Blend the ingredients until well combined, forming the chimichurri sauce.
3Heat 1 tsp olive oil in a pan over medium-high heat.
4Add 1-inch pieces of seasoned NY strip steak to the hot pan. Cook for 2-3 minutes on each side until browned.
5Turn off the heat and stir in 3 tbsp of the prepared chimichurri sauce for 1 minute. Remove the steak bites from the pan.
6Peel and dice 2 large russet potatoes.
7Boil the diced potatoes in salted water until fork-tender.
8Drain the potatoes and return them to the pot. Add 1/4 cup milk and mash.
9Stir in salt, pepper, 1/2 tbsp butter, and 1/2 tbsp chives into the mashed potatoes.
10Sauté 2 chopped garlic cloves in 1 tsp olive oil for about 30 seconds.
11Stir 8 oz broccolini into the garlic-infused oil.
12Add the juice from half a lemon to the broccolini and cook for 3-4 minutes until bright green.
13Serve the steak bites over the mashed potatoes and top with additional chimichurri sauce.
14Garnish the dish with chives and serve with the broccolini.