Roasted Carrots over Green Goddess Feta Dip
Directions
- 1Trim and peel some carrots.
- 2Cut the carrots in half lengthwise.
- 3Season the carrots with olive oil, salt, pepper, garlic powder, onion powder, cumin, and smoked paprika.
- 4Toss the carrots to coat them evenly.
- 5Roast the carrots for about 35 minutes until they are crispy and fork-tender.
- 6Grab a blender and add feta, yogurt, lemon juice and zest, garlic, olive oil, salt, pepper, and lots of herbs.
- 7Blend until smooth.
- 8Spread the green goddess feta dip onto a platter.
- 9Top with the roasted carrots.
- 10Garnish with some more crumbled feta, pomegranate, and chopped parsley.
Ingredients
- carrots
- olive oil
- salt
- pepper
- garlic powder
- onion powder
- cumin
- smoked paprika
- feta
- yogurt
- lemon juice
- lemon zest
- garlic
- herbs
- pomegranate
- chopped parsley
Equipment
blenderplatterbaking traytongs
Tips
- You can customize the herbs based on your personal preference.
Related recipes
Tzatziki sauce
Greek · Sauce & Condiment
Pastéis de queijo feta
Greek · Sauce & Condiment
Tzatziki my way
Greek · Sauce & Condiment10m
Sheet Pan Chicken Gyros
Greek · Sauce & Condiment
Whipped Feta & Pistachio Dip
Greek · Sauce & Condiment
Linsenbratlinge mit noch mehr Protein
Greek · Sauce & Condiment
Salade Fraises et Concombre
Greek · Sauce & Condiment
A NUTRITIONISTS GLOW TOAST My beetroot ‘glow’ dip
Greek · Sauce & Condiment
Ground Chicken Greek Bowl
Greek · Sauce & Condiment
Keto Avocado & Feta Stuffed Sweet Potato Boats
Greek · Sauce & Condiment35m
Hot Honey Chicken & Halloumi Ranch Burger
Greek · Sauce & Condiment
Feta Sheet Pan Pasta Sauce
Greek · Sauce & Condiment45m