Directions
- 1Trim and peel some carrots.
- 2Cut the carrots in half lengthwise.
- 3Season the carrots with olive oil, salt, pepper, garlic powder, onion powder, cumin, and smoked paprika.
- 4Toss the carrots to coat them evenly.
- 5Roast the carrots for about 35 minutes until they are crispy and fork-tender.
- 6Grab a blender and add feta, yogurt, lemon juice and zest, garlic, olive oil, salt, pepper, and lots of herbs.
- 7Blend until smooth.
- 8Spread the green goddess feta dip onto a platter.
- 9Top with the roasted carrots.
- 10Garnish with some more crumbled feta, pomegranate, and chopped parsley.
Ingredients
- carrots
- olive oil
- salt
- pepper
- garlic powder
- onion powder
- cumin
- smoked paprika
- feta
- yogurt
- lemon juice
- lemon zest
- garlic
- herbs
- pomegranate
- chopped parsley
Equipment
blenderplatterbaking traytongs
Tips
- You can customize the herbs based on your personal preference.
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