Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Butterfly the chicken breast.
- 3Pound the chicken breast with a meat mallet.
- 4Crush the potato chips with a meat mallet.
- 5Layer processed cheese slices and ham slices onto the flattened chicken breast.
- 6Season with salt, black pepper and dried herbs.
- 7Wrap the filling into the chicken breast and coat with flour, egg and crushed chips.
- 8Fry the breaded chicken breast in a pan with hot oil.
- 9Cut the breaded chicken breast in half and serve.
Ingredients
- 1 chicken breast
- 3 slices processed cheese slices
- 2 slices ham slices
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch dried herbs
- 1 cup all-purpose flour
- 1 cup beaten egg
- 1 cup crushed potato chips
Equipment
forkknifemeat malletplastic wrapbaking sheettongsbowlfrying pan
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