Fried Chicken Stuffed with Cheese and Ham

123 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Butterfly the chicken breast.
  5. 5Butterfly the chicken breast.
  6. 6Butterfly the chicken breast.
  7. 7Pound the chicken breast with a meat mallet.
  8. 8Pound the chicken breast with a meat mallet.
  9. 9Pound the chicken breast with a meat mallet.
  10. 10Crush the potato chips with a meat mallet.
  11. 11Crush the potato chips with a meat mallet.
  12. 12Crush the potato chips with a meat mallet.
  13. 13Layer processed cheese slices and ham slices onto the flattened chicken breast.
  14. 14Layer processed cheese slices and ham slices onto the flattened chicken breast.
  15. 15Layer processed cheese slices and ham slices onto the flattened chicken breast.
  16. 16Season with salt, black pepper and dried herbs.
  17. 17Season with salt, black pepper and dried herbs.
  18. 18Season with salt, black pepper and dried herbs.
  19. 19Wrap the filling into the chicken breast and coat with flour, egg and crushed chips.
  20. 20Wrap the filling into the chicken breast and coat with flour, egg and crushed chips.
  21. 21Wrap the filling into the chicken breast and coat with flour, egg and crushed chips.
  22. 22Fry the breaded chicken breast in a pan with hot oil.
  23. 23Fry the breaded chicken breast in a pan with hot oil.
  24. 24Fry the breaded chicken breast in a pan with hot oil.
  25. 25Cut the breaded chicken breast in half and serve.
  26. 26Cut the breaded chicken breast in half and serve.
  27. 27Cut the breaded chicken breast in half and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 3 slices processed cheese slices
  • 3 slices processed cheese slices
  • 3 slices processed cheese slices
  • 2 slices ham slices
  • 2 slices ham slices
  • 2 slices ham slices
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch dried herbs
  • 1 pinch dried herbs
  • 1 pinch dried herbs
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup beaten egg
  • 1 cup beaten egg
  • 1 cup beaten egg
  • 1 cup crushed potato chips
  • 1 cup crushed potato chips
  • 1 cup crushed potato chips

Equipment

forkknifemeat malletplastic wrapbaking sheettongsbowlfrying pan