Crispy Ham & Cheese Puff Pastry Stacks
Directions
- 1Preheat oven to 400°F (200°C).
- 2Unfold puff pastry sheets on a lightly floured surface and roll out to smooth edges.
- 3On one sheet, arrange ham slices evenly, followed by cheese and optional Dijon mustard.
- 4Lay the second puff pastry sheet on top, pressing gently to seal the edges. Crimp the edges with a fork.
- 5Transfer to a baking sheet lined with parchment paper. Brush with beaten egg.
- 6Bake for 20-25 minutes until puffed and golden brown, with melted cheese inside.
- 7Let cool for a few minutes before slicing into squares or rectangles. Serve warm
Ingredients
- 2 sheets puff pastry, thawed
- 8 slices ham, thinly sliced
- 8 slices cheese slices (cheddar, Swiss, or Gruyère)
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- 0 flour
Equipment
ovenbaking sheetparchment paperfork
Tips
- Prep the puff pastry properly to ensure it puffs up nicely.
- Avoid overfilling to prevent cheese leakage.
- Crimp edges with a fork and make small slits on top to avoid overfilling issues.
- Experiment with different cheeses, fillings, or add herbs/turkey to customize.
- Serve warm for best experience
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