Crispy Ham & Cheese Puff Pastry Stacks

45 mins
Serves 1
https://www.newsbreak.com/news/3604319837127-crispy-ham-cheese-puff-pastry-stacks-a-delicious-snack-you-can-t-miss

Directions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Preheat oven to 400°F (200°C).
  3. 3Preheat oven to 400°F (200°C).
  4. 4Unfold puff pastry sheets on a lightly floured surface and roll out to smooth edges.
  5. 5Unfold puff pastry sheets on a lightly floured surface and roll out to smooth edges.
  6. 6Unfold puff pastry sheets on a lightly floured surface and roll out to smooth edges.
  7. 7On one sheet, arrange ham slices evenly, followed by cheese and optional Dijon mustard.
  8. 8On one sheet, arrange ham slices evenly, followed by cheese and optional Dijon mustard.
  9. 9On one sheet, arrange ham slices evenly, followed by cheese and optional Dijon mustard.
  10. 10Lay the second puff pastry sheet on top, pressing gently to seal the edges. Crimp the edges with a fork.
  11. 11Lay the second puff pastry sheet on top, pressing gently to seal the edges. Crimp the edges with a fork.
  12. 12Lay the second puff pastry sheet on top, pressing gently to seal the edges. Crimp the edges with a fork.
  13. 13Transfer to a baking sheet lined with parchment paper. Brush with beaten egg.
  14. 14Transfer to a baking sheet lined with parchment paper. Brush with beaten egg.
  15. 15Transfer to a baking sheet lined with parchment paper. Brush with beaten egg.
  16. 16Bake for 20-25 minutes until puffed and golden brown, with melted cheese inside.
  17. 17Bake for 20-25 minutes until puffed and golden brown, with melted cheese inside.
  18. 18Bake for 20-25 minutes until puffed and golden brown, with melted cheese inside.
  19. 19Let cool for a few minutes before slicing into squares or rectangles. Serve warm
  20. 20Let cool for a few minutes before slicing into squares or rectangles. Serve warm
  21. 21Let cool for a few minutes before slicing into squares or rectangles. Serve warm

Ingredients

  • 2 sheets puff pastry, thawed
  • 2 sheets puff pastry, thawed
  • 2 sheets puff pastry, thawed
  • 8 slices ham, thinly sliced
  • 8 slices ham, thinly sliced
  • 8 slices ham, thinly sliced
  • 8 slices cheese slices (cheddar, Swiss, or Gruyère)
  • 8 slices cheese slices (cheddar, Swiss, or Gruyère)
  • 8 slices cheese slices (cheddar, Swiss, or Gruyère)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 egg, beaten (for egg wash)
  • 1 egg, beaten (for egg wash)
  • 1 egg, beaten (for egg wash)
  • 0 flour
  • 0 flour
  • 0 flour

Equipment

ovenbaking sheetparchment paperfork

Tips

  • Prep the puff pastry properly to ensure it puffs up nicely.
  • Avoid overfilling to prevent cheese leakage.
  • Crimp edges with a fork and make small slits on top to avoid overfilling issues.
  • Experiment with different cheeses, fillings, or add herbs/turkey to customize.
  • Serve warm for best experience