Gâteau apéro

15 mins
Serves 1
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Directions

  1. 1Peel and grate the zucchini.
  2. 2Peel and grate the zucchini.
  3. 3Peel and grate the zucchini.
  4. 4Pour the flour into a bowl.
  5. 5Pour the flour into a bowl.
  6. 6Pour the flour into a bowl.
  7. 7Add the fromage blanc.
  8. 8Add the fromage blanc.
  9. 9Add the fromage blanc.
  10. 10Mix the ingredients to form a ball.
  11. 11Mix the ingredients to form a ball.
  12. 12Mix the ingredients to form a ball.
  13. 13Sprinkle flour on a flat surface and roll out the dough.
  14. 14Sprinkle flour on a flat surface and roll out the dough.
  15. 15Sprinkle flour on a flat surface and roll out the dough.
  16. 16Spread the fresh cheese on half of the dough.
  17. 17Spread the fresh cheese on half of the dough.
  18. 18Spread the fresh cheese on half of the dough.
  19. 19Add the grated zucchini on top of the cheese.
  20. 20Add the grated zucchini on top of the cheese.
  21. 21Add the grated zucchini on top of the cheese.
  22. 22Add the grated emmental.
  23. 23Add the grated emmental.
  24. 24Add the grated emmental.
  25. 25Fold the dough over itself.
  26. 26Fold the dough over itself.
  27. 27Fold the dough over itself.
  28. 28Roll out the dough again.
  29. 29Roll out the dough again.
  30. 30Roll out the dough again.
  31. 31Cut the dough in half lengthwise and then into strips widthwise.
  32. 32Cut the dough in half lengthwise and then into strips widthwise.
  33. 33Cut the dough in half lengthwise and then into strips widthwise.
  34. 34Form the strips into swirls and place them on a baking sheet with parchment paper.
  35. 35Form the strips into swirls and place them on a baking sheet with parchment paper.
  36. 36Form the strips into swirls and place them on a baking sheet with parchment paper.
  37. 37Bake for 15 minutes at 200 degrees.
  38. 38Bake for 15 minutes at 200 degrees.
  39. 39Bake for 15 minutes at 200 degrees.

Ingredients

  • 1 courgette
  • 1 courgette
  • 1 courgette
  • 200 g farine
  • 200 g farine
  • 200 g farine
  • 4 cuillère à soupe fromage blanc
  • 4 cuillère à soupe fromage blanc
  • 4 cuillère à soupe fromage blanc
  • 1 poignée emmental râpé
  • 1 poignée emmental râpé
  • 1 poignée emmental râpé
  • fromage frais
  • fromage frais
  • fromage frais

Equipment

graterbowlspoonovenkniferolling pinbaking sheetparchment paper