Directions
- 1Peel and grate the zucchini.
- 2Pour the flour into a bowl.
- 3Add the fromage blanc.
- 4Mix the ingredients to form a ball.
- 5Sprinkle flour on a flat surface and roll out the dough.
- 6Spread the fresh cheese on half of the dough.
- 7Add the grated zucchini on top of the cheese.
- 8Add the grated emmental.
- 9Fold the dough over itself.
- 10Roll out the dough again.
- 11Cut the dough in half lengthwise and then into strips widthwise.
- 12Form the strips into swirls and place them on a baking sheet with parchment paper.
- 13Bake for 15 minutes at 200 degrees.
Ingredients
- 1 courgette
- 200 g farine
- 4 cuillère à soupe fromage blanc
- 1 poignée emmental râpé
- fromage frais
Equipment
graterbowlspoonovenkniferolling pinbaking sheetparchment paper
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