Recette pains au lait

105 mins
Serves 20
tiktok.com

Directions

  1. 1Start by dissolving the fresh yeast in very warm milk with sugar in a bowl.
  2. 2Start by dissolving the fresh yeast in very warm milk with sugar in a bowl.
  3. 3Start by dissolving the fresh yeast in very warm milk with sugar in a bowl.
  4. 4Let the mixture rest for 10 minutes.
  5. 5Let the mixture rest for 10 minutes.
  6. 6Let the mixture rest for 10 minutes.
  7. 7Add the eggs and melted butter to the yeast mixture.
  8. 8Add the eggs and melted butter to the yeast mixture.
  9. 9Add the eggs and melted butter to the yeast mixture.
  10. 10Gradually add a small amount of flour, mixing until the dough comes off the walls but remains clingy.
  11. 11Gradually add a small amount of flour, mixing until the dough comes off the walls but remains clingy.
  12. 12Gradually add a small amount of flour, mixing until the dough comes off the walls but remains clingy.
  13. 13Add the chocolate chips and mix for only a few seconds.
  14. 14Add the chocolate chips and mix for only a few seconds.
  15. 15Add the chocolate chips and mix for only a few seconds.
  16. 16Let the dough rest and rise for 1 to 1.5 hours, depending on the room's temperature, covering it with a sticky paper.
  17. 17Let the dough rest and rise for 1 to 1.5 hours, depending on the room's temperature, covering it with a sticky paper.
  18. 18Let the dough rest and rise for 1 to 1.5 hours, depending on the room's temperature, covering it with a sticky paper.
  19. 19Once the dough has doubled or tripled in volume, take it out of the bowl.
  20. 20Once the dough has doubled or tripled in volume, take it out of the bowl.
  21. 21Once the dough has doubled or tripled in volume, take it out of the bowl.
  22. 22Form small balls and roll them into small sticks to create the milk breads.
  23. 23Form small balls and roll them into small sticks to create the milk breads.
  24. 24Form small balls and roll them into small sticks to create the milk breads.
  25. 25Let the formed milk breads swell for 30 minutes.
  26. 26Let the formed milk breads swell for 30 minutes.
  27. 27Let the formed milk breads swell for 30 minutes.
  28. 28Preheat the oven to 180 degrees Celsius.
  29. 29Preheat the oven to 180 degrees Celsius.
  30. 30Preheat the oven to 180 degrees Celsius.
  31. 31Brush the rolls with a mixture of an egg yolk and milk.
  32. 32Brush the rolls with a mixture of an egg yolk and milk.
  33. 33Brush the rolls with a mixture of an egg yolk and milk.
  34. 34Bake in the oven for 15 minutes, or until golden at the bottom.
  35. 35Bake in the oven for 15 minutes, or until golden at the bottom.
  36. 36Bake in the oven for 15 minutes, or until golden at the bottom.

Ingredients

  • 1 cube fresh yeast
  • 1 cube fresh yeast
  • 1 cube fresh yeast
  • 500 g milk
  • 500 g milk
  • 500 g milk
  • 120 g melted butter
  • 120 g melted butter
  • 120 g melted butter
  • 120 g sugar
  • 120 g sugar
  • 120 g sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 kg flour
  • 1 kg flour
  • 1 kg flour
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk

Equipment

bowlmicrowaverobot (stand mixer)oven

Tips

  • Do not put all the flour at once; add it gradually until the dough comes off the walls.
  • Mix chocolate chips for only a few seconds to prevent them from melting.
  • The dough should be clingy but not too clingy.
  • For shaping, you can form a small smooth ball and roll it into a stick.
  • Bake until golden at the bottom for maximum softness.