Directions
- 1Start by dissolving the fresh yeast in very warm milk with sugar in a bowl.
- 2Let the mixture rest for 10 minutes.
- 3Add the eggs and melted butter to the yeast mixture.
- 4Gradually add a small amount of flour, mixing until the dough comes off the walls but remains clingy.
- 5Add the chocolate chips and mix for only a few seconds.
- 6Let the dough rest and rise for 1 to 1.5 hours, depending on the room's temperature, covering it with a sticky paper.
- 7Once the dough has doubled or tripled in volume, take it out of the bowl.
- 8Form small balls and roll them into small sticks to create the milk breads.
- 9Let the formed milk breads swell for 30 minutes.
- 10Preheat the oven to 180 degrees Celsius.
- 11Brush the rolls with a mixture of an egg yolk and milk.
- 12Bake in the oven for 15 minutes, or until golden at the bottom.
Ingredients
- 1 cube fresh yeast
- 500 g milk
- 120 g melted butter
- 120 g sugar
- 2 eggs
- 1 kg flour
- chocolate chips
- 1 egg yolk
Equipment
bowlmicrowaverobot (stand mixer)oven
Tips
- Do not put all the flour at once; add it gradually until the dough comes off the walls.
- Mix chocolate chips for only a few seconds to prevent them from melting.
- The dough should be clingy but not too clingy.
- For shaping, you can form a small smooth ball and roll it into a stick.
- Bake until golden at the bottom for maximum softness.
Related recipes
Frites de courgettes
French · Snack
Hot Honey Popcorn Chicken
French · Snack10m
Kinder Country express
French · Snack13m
BARRES CÉRÉALES MOELLEUSES (ET CROUSTILLANTES) NOISETTES ET CHOCOLAT
French · Snack15m
Snack idéal avant et pendant les règles
French · Snack
Crepes dulces y saladas
French · Snack
Crêpe au Nutella
French · Snack1m
Crackers apéritifs moutarde et comté
French · Snack10m
Collation sans cuisson, choco-banane & cacahuète
French · Snack
Barre de céréale façon Snickers
French · Snack10m
Barres Ultra Croquantes
French · Snack20m
Feuilletés fondants à la Vache qui rit
French · Snack12m