Recette pains au lait

Name: Recette pains au lait
Total time: 105 min
Yield: 20 servings
Cuisine: French
Ingredients: 1 cube fresh yeast; 500 g milk; 120 g melted butter; 120 g sugar; 2 eggs; 1 kg flour; chocolate chips; 1 egg yolk

1h 45m

Serves 20

tiktok.com

Recette pains au lait

tiktok.com

1h 45m

Serves 20

Directions

1Start by dissolving the fresh yeast in very warm milk with sugar in a bowl.
2Let the mixture rest for 10 minutes.
3Add the eggs and melted butter to the yeast mixture.
4Gradually add a small amount of flour, mixing until the dough comes off the walls but remains clingy.
5Add the chocolate chips and mix for only a few seconds.
6Let the dough rest and rise for 1 to 1.5 hours, depending on the room's temperature, covering it with a sticky paper.
7Once the dough has doubled or tripled in volume, take it out of the bowl.
8Form small balls and roll them into small sticks to create the milk breads.
9Let the formed milk breads swell for 30 minutes.
10Preheat the oven to 180 degrees Celsius.
11Brush the rolls with a mixture of an egg yolk and milk.
12Bake in the oven for 15 minutes, or until golden at the bottom.

Ingredients

1 cube fresh yeast
500 g milk
120 g melted butter
120 g sugar
2 eggs
1 kg flour
chocolate chips
1 egg yolk

Equipment

bowlmicrowaverobot (stand mixer)oven

Tips

Do not put all the flour at once; add it gradually until the dough comes off the walls.
Mix chocolate chips for only a few seconds to prevent them from melting.
The dough should be clingy but not too clingy.
For shaping, you can form a small smooth ball and roll it into a stick.
Bake until golden at the bottom for maximum softness.

Recette pains au lait

1h 45m

Serves 20

tiktok.com

Recette pains au lait

tiktok.com

1h 45m

Serves 20

Directions

1Start by dissolving the fresh yeast in very warm milk with sugar in a bowl.
2Let the mixture rest for 10 minutes.
3Add the eggs and melted butter to the yeast mixture.
4Gradually add a small amount of flour, mixing until the dough comes off the walls but remains clingy.
5Add the chocolate chips and mix for only a few seconds.
6Let the dough rest and rise for 1 to 1.5 hours, depending on the room's temperature, covering it with a sticky paper.
7Once the dough has doubled or tripled in volume, take it out of the bowl.
8Form small balls and roll them into small sticks to create the milk breads.
9Let the formed milk breads swell for 30 minutes.
10Preheat the oven to 180 degrees Celsius.
11Brush the rolls with a mixture of an egg yolk and milk.
12Bake in the oven for 15 minutes, or until golden at the bottom.

Ingredients

1 cube fresh yeast
500 g milk
120 g melted butter
120 g sugar
2 eggs
1 kg flour
chocolate chips
1 egg yolk

Equipment

bowlmicrowaverobot (stand mixer)oven

Tips

Do not put all the flour at once; add it gradually until the dough comes off the walls.
Mix chocolate chips for only a few seconds to prevent them from melting.
The dough should be clingy but not too clingy.
For shaping, you can form a small smooth ball and roll it into a stick.
Bake until golden at the bottom for maximum softness.