Easy Puff Pastry Chocolate Croissants
Directions
- 1Cut puff pastry into rectangles.
- 2Load the rectangles with chocolate chips.
- 3Fold over the edges.
- 4Brush with egg wash.
- 5Bake until golden brown.
- 6Dust with powdered sugar before serving.
Ingredients
- 1 sheet puff pastry
- 1 cup chocolate chips
- 1 egg
- 1 tablespoon water
- 1 tablespoon powdered sugar
Equipment
knifebaking sheetwhiskpastry brush