Upside Down Caramelized Onion Tarts

25 mins
Serves 4
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Directions

  1. 1Drizzle olive oil and vinegar on parchment paper and lay sliced onions on top of it with a little seasoning of salt, pepper and fresh thyme.
  2. 2Drizzle olive oil and vinegar on parchment paper and lay sliced onions on top of it with a little seasoning of salt, pepper and fresh thyme.
  3. 3Drizzle olive oil and vinegar on parchment paper and lay sliced onions on top of it with a little seasoning of salt, pepper and fresh thyme.
  4. 4Slather cream cheese on a small square of ready-rolled puff pastry and lay it down onto the onions.
  5. 5Slather cream cheese on a small square of ready-rolled puff pastry and lay it down onto the onions.
  6. 6Slather cream cheese on a small square of ready-rolled puff pastry and lay it down onto the onions.
  7. 7Use a fork to make indentations around the edge of the pastry, before giving it an egg wash and baking at 170C for 25 minutes or until golden.
  8. 8Use a fork to make indentations around the edge of the pastry, before giving it an egg wash and baking at 170C for 25 minutes or until golden.
  9. 9Use a fork to make indentations around the edge of the pastry, before giving it an egg wash and baking at 170C for 25 minutes or until golden.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 4 red onions
  • 4 red onions
  • 4 red onions
  • 1 container cream cheese
  • 1 container cream cheese
  • 1 container cream cheese
  • 4 squares ready-rolled puff pastry
  • 4 squares ready-rolled puff pastry
  • 4 squares ready-rolled puff pastry
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

baking sheetparchment paperspoonforkpastry brush