Directions
- 1Drizzle olive oil and vinegar on parchment paper and lay sliced onions on top of it with a little seasoning of salt, pepper and fresh thyme.
- 2Slather cream cheese on a small square of ready-rolled puff pastry and lay it down onto the onions.
- 3Use a fork to make indentations around the edge of the pastry, before giving it an egg wash and baking at 170C for 25 minutes or until golden.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 sprig fresh thyme
- 4 red onions
- 1 container cream cheese
- 4 squares ready-rolled puff pastry
- 1 egg
Equipment
baking sheetparchment paperspoonforkpastry brush
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