Upside Down Caramelized Onion Tarts

Name: Upside Down Caramelized Onion Tarts
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 pinch salt; 1 pinch pepper; 1 sprig fresh thyme; 4 red onions; 1 container cream cheese; 4 squares ready-rolled puff pastry; 1 egg

25m

Serves 4

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Upside Down Caramelized Onion Tarts

facebook.com

25m

Serves 4

Directions

1Drizzle olive oil and vinegar on parchment paper and lay sliced onions on top of it with a little seasoning of salt, pepper and fresh thyme.
2Slather cream cheese on a small square of ready-rolled puff pastry and lay it down onto the onions.
3Use a fork to make indentations around the edge of the pastry, before giving it an egg wash and baking at 170C for 25 minutes or until golden.

Ingredients

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 pinch salt
1 pinch pepper
1 sprig fresh thyme
4 red onions
1 container cream cheese
4 squares ready-rolled puff pastry
1 egg

Equipment

baking sheetparchment paperspoonforkpastry brush

Upside Down Caramelized Onion Tarts

25m

Serves 4

facebook.com

Upside Down Caramelized Onion Tarts

facebook.com

25m

Serves 4

Directions

1Drizzle olive oil and vinegar on parchment paper and lay sliced onions on top of it with a little seasoning of salt, pepper and fresh thyme.
2Slather cream cheese on a small square of ready-rolled puff pastry and lay it down onto the onions.
3Use a fork to make indentations around the edge of the pastry, before giving it an egg wash and baking at 170C for 25 minutes or until golden.