Chocolate Peanut Butter Dessert
Directions
- 1Grind almonds using a food processor.
- 2Grind almonds using a food processor.
- 3Grind almonds using a food processor.
- 4In a bowl, mix ground almonds, peanut butter, and maple syrup.
- 5In a bowl, mix ground almonds, peanut butter, and maple syrup.
- 6In a bowl, mix ground almonds, peanut butter, and maple syrup.
- 7In another bowl, mix chocolate chips and coconut oil, then microwave for 20-30 second intervals, mixing until melted.
- 8In another bowl, mix chocolate chips and coconut oil, then microwave for 20-30 second intervals, mixing until melted.
- 9In another bowl, mix chocolate chips and coconut oil, then microwave for 20-30 second intervals, mixing until melted.
- 10Add a couple tablespoons of peanut butter to the melted chocolate and mix.
- 11Add a couple tablespoons of peanut butter to the melted chocolate and mix.
- 12Add a couple tablespoons of peanut butter to the melted chocolate and mix.
- 13Pour the almond mixture into a dish, then pour the melted chocolate mixture on top.
- 14Pour the almond mixture into a dish, then pour the melted chocolate mixture on top.
- 15Pour the almond mixture into a dish, then pour the melted chocolate mixture on top.
- 16Refrigerate for 30 minutes to an hour.
- 17Refrigerate for 30 minutes to an hour.
- 18Refrigerate for 30 minutes to an hour.
Ingredients
- 1 cup almonds
- 1 cup almonds
- 1 cup almonds
- 1 1/3 cup peanut butter
- 1 1/3 cup peanut butter
- 1 1/3 cup peanut butter
- 1 1/3 cup maple syrup
- 1 1/3 cup maple syrup
- 1 1/3 cup maple syrup
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1 tablespoon coconut oil
- 1 tablespoon coconut oil
Equipment
food processorglass dishmicrowavebowlspoon