Directions
- 1Grind almonds using a food processor.
- 2In a bowl, mix ground almonds, peanut butter, and maple syrup.
- 3In another bowl, mix chocolate chips and coconut oil, then microwave for 20-30 second intervals, mixing until melted.
- 4Add a couple tablespoons of peanut butter to the melted chocolate and mix.
- 5Pour the almond mixture into a dish, then pour the melted chocolate mixture on top.
- 6Refrigerate for 30 minutes to an hour.
Ingredients
- 1 cup almonds
- 1 1/3 cup peanut butter
- 1 1/3 cup maple syrup
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Equipment
food processorglass dishmicrowavebowlspoon
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