Magical Cooking Tricks

0
Serves 1
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Directions

  1. 1Marinate salmon fillets in a mixture of red cabbage juice and agar-agar.
  2. 2Marinate salmon fillets in a mixture of red cabbage juice and agar-agar.
  3. 3Marinate salmon fillets in a mixture of red cabbage juice and agar-agar.
  4. 4Slice the marinated salmon and arrange it on a plate.
  5. 5Slice the marinated salmon and arrange it on a plate.
  6. 6Slice the marinated salmon and arrange it on a plate.
  7. 7Create a radish rose and drizzle with oil.
  8. 8Create a radish rose and drizzle with oil.
  9. 9Create a radish rose and drizzle with oil.
  10. 10Make seaweed crackers using seaweed and water.
  11. 11Make seaweed crackers using seaweed and water.
  12. 12Make seaweed crackers using seaweed and water.
  13. 13Cut the cracker into small pieces.
  14. 14Cut the cracker into small pieces.
  15. 15Cut the cracker into small pieces.
  16. 16Bake the seaweed pieces in the oven.
  17. 17Bake the seaweed pieces in the oven.
  18. 18Bake the seaweed pieces in the oven.
  19. 19Fill the cracker pieces with various fillings and create a tower.
  20. 20Fill the cracker pieces with various fillings and create a tower.
  21. 21Fill the cracker pieces with various fillings and create a tower.
  22. 22Prepare a purple mixture by blending red cabbage.
  23. 23Prepare a purple mixture by blending red cabbage.
  24. 24Prepare a purple mixture by blending red cabbage.
  25. 25Add agar-agar and whisk well.
  26. 26Add agar-agar and whisk well.
  27. 27Add agar-agar and whisk well.
  28. 28Create purple spheres using the mixture and oil.
  29. 29Create purple spheres using the mixture and oil.
  30. 30Create purple spheres using the mixture and oil.
  31. 31Season the duck breast with salt and spices.
  32. 32Season the duck breast with salt and spices.
  33. 33Season the duck breast with salt and spices.
  34. 34Wrap the seasoned duck breast in a kitchen towel and press.
  35. 35Wrap the seasoned duck breast in a kitchen towel and press.
  36. 36Wrap the seasoned duck breast in a kitchen towel and press.
  37. 37Slice the duck breast thinly and garnish.
  38. 38Slice the duck breast thinly and garnish.
  39. 39Slice the duck breast thinly and garnish.
  40. 40Prepare a salmon dish with seaweed crackers, eggs and herbs.
  41. 41Prepare a salmon dish with seaweed crackers, eggs and herbs.
  42. 42Prepare a salmon dish with seaweed crackers, eggs and herbs.
  43. 43Make pink tapioca pearls.
  44. 44Make pink tapioca pearls.
  45. 45Make pink tapioca pearls.
  46. 46Make a fish mousse.
  47. 47Make a fish mousse.
  48. 48Make a fish mousse.
  49. 49Assemble the dish and garnish with the mousse, caviar, and pink tapioca pearls.
  50. 50Assemble the dish and garnish with the mousse, caviar, and pink tapioca pearls.
  51. 51Assemble the dish and garnish with the mousse, caviar, and pink tapioca pearls.

Ingredients

  • 3 salmon fillet
  • 3 salmon fillet
  • 3 salmon fillet
  • 1 red cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 1 tbsp agar-agar
  • 1 tbsp agar-agar
  • 1 tbsp agar-agar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 radish
  • 1 radish
  • 1 radish
  • 2 cups salt
  • 2 cups salt
  • 2 cups salt
  • 1 duck breast
  • 1 duck breast
  • 1 duck breast
  • 1 tbsp spice mix
  • 1 tbsp spice mix
  • 1 tbsp spice mix
  • 5 edible flowers
  • 5 edible flowers
  • 5 edible flowers
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp white sauce
  • 2 tbsp white sauce
  • 2 tbsp white sauce
  • 1 seaweed crackers
  • 1 seaweed crackers
  • 1 seaweed crackers
  • 10 orange spheres
  • 10 orange spheres
  • 10 orange spheres
  • 10 green spheres
  • 10 green spheres
  • 10 green spheres
  • 1 tbsp red powder
  • 1 tbsp red powder
  • 1 tbsp red powder
  • 1 cup tapioca pearls
  • 1 cup tapioca pearls
  • 1 cup tapioca pearls

Equipment

knifecutting boardglass containerplatespoonovenpastry bagMagic Bullet blendersaucepanwhiskbottle with a nozzlesievekitchen towelbaking sheetsilicone mat