Serves 1
Directions
- 1Marinate salmon fillets in a mixture of red cabbage juice and agar-agar.
- 2Slice the marinated salmon and arrange it on a plate.
- 3Create a radish rose and drizzle with oil.
- 4Make seaweed crackers using seaweed and water.
- 5Cut the cracker into small pieces.
- 6Bake the seaweed pieces in the oven.
- 7Fill the cracker pieces with various fillings and create a tower.
- 8Prepare a purple mixture by blending red cabbage.
- 9Add agar-agar and whisk well.
- 10Create purple spheres using the mixture and oil.
- 11Season the duck breast with salt and spices.
- 12Wrap the seasoned duck breast in a kitchen towel and press.
- 13Slice the duck breast thinly and garnish.
- 14Prepare a salmon dish with seaweed crackers, eggs and herbs.
- 15Make pink tapioca pearls.
- 16Make a fish mousse.
- 17Assemble the dish and garnish with the mousse, caviar, and pink tapioca pearls.
Ingredients
- 3 salmon fillet
- 1 red cabbage
- 1 tbsp agar-agar
- 1 cup water
- 1 tbsp oil
- 1 radish
- 2 cups salt
- 1 duck breast
- 1 tbsp spice mix
- 5 edible flowers
- 2 eggs
- 2 tbsp white sauce
- 1 seaweed crackers
- 10 orange spheres
- 10 green spheres
- 1 tbsp red powder
- 1 cup tapioca pearls
Equipment
knifecutting boardglass containerplatespoonovenpastry bagMagic Bullet blendersaucepanwhiskbottle with a nozzlesievekitchen towelbaking sheetsilicone mat
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