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Cheez-it Crackers
30m
Serves 24
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Cheez-it Crackers
facebook.com
30m
Serves 24
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Directions
1
Cut a block of cheddar cheese.
2
Cream the cheese and butter using a stand mixer.
3
Add flour and salt to the mixture.
4
Form the dough into a ball, flatten it, and wrap it in plastic wrap. Chill for 30 min.
5
Roll out the chilled dough thinly.
6
Cut the dough into squares using a ruler and pizza cutter.
7
Poke holes in each square using a wooden stick.
8
Place the squares onto a baking sheet lined with parchment paper. Sprinkle with salt.
9
Bake.
10
Cool on a cooling rack.
Ingredients
1 block cheddar cheese
1 cup butter
2 cups flour
1 pinch salt
Equipment
knife
stand mixer
plastic wrap
rolling pin
ruler
pizza cutter
baking sheet
wooden stick
cooling rack
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