Cheez-it Crackers

30m
Serves 24
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Directions

  1. 1Cut a block of cheddar cheese.
  2. 2Cream the cheese and butter using a stand mixer.
  3. 3Add flour and salt to the mixture.
  4. 4Form the dough into a ball, flatten it, and wrap it in plastic wrap. Chill for 30 min.
  5. 5Roll out the chilled dough thinly.
  6. 6Cut the dough into squares using a ruler and pizza cutter.
  7. 7Poke holes in each square using a wooden stick.
  8. 8Place the squares onto a baking sheet lined with parchment paper. Sprinkle with salt.
  9. 9Bake.
  10. 10Cool on a cooling rack.

Ingredients

  • 1 block cheddar cheese
  • 1 cup butter
  • 2 cups flour
  • 1 pinch salt

Equipment

knifestand mixerplastic wraprolling pinrulerpizza cutterbaking sheetwooden stickcooling rack