Cheez-it Crackers

30 mins
Serves 24
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Directions

  1. 1Cut a block of cheddar cheese.
  2. 2Cut a block of cheddar cheese.
  3. 3Cut a block of cheddar cheese.
  4. 4Cream the cheese and butter using a stand mixer.
  5. 5Cream the cheese and butter using a stand mixer.
  6. 6Cream the cheese and butter using a stand mixer.
  7. 7Add flour and salt to the mixture.
  8. 8Add flour and salt to the mixture.
  9. 9Add flour and salt to the mixture.
  10. 10Form the dough into a ball, flatten it, and wrap it in plastic wrap. Chill for 30 min.
  11. 11Form the dough into a ball, flatten it, and wrap it in plastic wrap. Chill for 30 min.
  12. 12Form the dough into a ball, flatten it, and wrap it in plastic wrap. Chill for 30 min.
  13. 13Roll out the chilled dough thinly.
  14. 14Roll out the chilled dough thinly.
  15. 15Roll out the chilled dough thinly.
  16. 16Cut the dough into squares using a ruler and pizza cutter.
  17. 17Cut the dough into squares using a ruler and pizza cutter.
  18. 18Cut the dough into squares using a ruler and pizza cutter.
  19. 19Poke holes in each square using a wooden stick.
  20. 20Poke holes in each square using a wooden stick.
  21. 21Poke holes in each square using a wooden stick.
  22. 22Place the squares onto a baking sheet lined with parchment paper. Sprinkle with salt.
  23. 23Place the squares onto a baking sheet lined with parchment paper. Sprinkle with salt.
  24. 24Place the squares onto a baking sheet lined with parchment paper. Sprinkle with salt.
  25. 25Bake.
  26. 26Bake.
  27. 27Bake.
  28. 28Cool on a cooling rack.
  29. 29Cool on a cooling rack.
  30. 30Cool on a cooling rack.

Ingredients

  • 1 block cheddar cheese
  • 1 block cheddar cheese
  • 1 block cheddar cheese
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifestand mixerplastic wraprolling pinrulerpizza cutterbaking sheetwooden stickcooling rack
Cheez-it Crackers | Clip Recipe