High protein homemade magnum
Directions
- 1Add 125 grams of Greek yoghurt, 30 grams of Biscoff, one scoop of chocolate protein powder, a drizzle of honey and some chocolate chips into a bowl.
- 2Mix it up.
- 3Add the mixture to some teaspoons and freeze for four hours.
- 4Melt 60 grams of cooking chocolate with half a teaspoon of coconut oil.
- 5Cover each stick with the melted chocolate and freeze again for 30 minutes.
Ingredients
- 125 grams 0% fat Greek yoghurt
- 60 grams cooking chocolate
- 10 grams chocolate chips
- 0.5 teaspoon coconut oil
- 1 scoop chocolate protein powder
- 10 grams honey
- 30 grams biscoff
Equipment
teaspoonsbowlaluminum tray