Mousse chocolat

Serves 1
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Directions

  1. 1Mix 150g of dark chocolate with 300ml of boiling water.
  2. 2Mix for 2 minutes.
  3. 3Pour the mixture into a ramekin.
  4. 4Place in the refrigerator for a minimum of 2 hours.

Ingredients

  • 150 g chocolat noir
  • 300 ml eau bouillante

Equipment

mixerramekin