Mousse chocolat
Serves 1
Directions
- 1Mix 150g of dark chocolate with 300ml of boiling water.
- 2Mix 150g of dark chocolate with 300ml of boiling water.
- 3Mix 150g of dark chocolate with 300ml of boiling water.
- 4Mix for 2 minutes.
- 5Mix for 2 minutes.
- 6Mix for 2 minutes.
- 7Pour the mixture into a ramekin.
- 8Pour the mixture into a ramekin.
- 9Pour the mixture into a ramekin.
- 10Place in the refrigerator for a minimum of 2 hours.
- 11Place in the refrigerator for a minimum of 2 hours.
- 12Place in the refrigerator for a minimum of 2 hours.
Ingredients
- 150 g chocolat noir
- 150 g chocolat noir
- 150 g chocolat noir
- 300 ml eau bouillante
- 300 ml eau bouillante
- 300 ml eau bouillante
Equipment
mixerramekin