Apple Tarts
Serves 6
Directions
- 1Drizzle honey onto parchment paper placed on a baking tray.
- 2Drizzle honey onto parchment paper placed on a baking tray.
- 3Drizzle honey onto parchment paper placed on a baking tray.
- 4Place a slice of butter on top of the honey.
- 5Place a slice of butter on top of the honey.
- 6Place a slice of butter on top of the honey.
- 7Sprinkle brown sugar over the butter.
- 8Sprinkle brown sugar over the butter.
- 9Sprinkle brown sugar over the butter.
- 10Sprinkle cinnamon over the brown sugar.
- 11Sprinkle cinnamon over the brown sugar.
- 12Sprinkle cinnamon over the brown sugar.
- 13Arrange apple slices on top of the cinnamon.
- 14Arrange apple slices on top of the cinnamon.
- 15Arrange apple slices on top of the cinnamon.
- 16Place a square of puff pastry over the apple slices.
- 17Place a square of puff pastry over the apple slices.
- 18Place a square of puff pastry over the apple slices.
- 19Brush the puff pastry with egg wash.
- 20Brush the puff pastry with egg wash.
- 21Brush the puff pastry with egg wash.
- 22Repeat the process to create six apple tarts on the baking tray.
- 23Repeat the process to create six apple tarts on the baking tray.
- 24Repeat the process to create six apple tarts on the baking tray.
- 25Bake until golden brown and caramelized.
- 26Bake until golden brown and caramelized.
- 27Bake until golden brown and caramelized.
- 28Carefully remove a tart from the baking tray using a spatula.
- 29Carefully remove a tart from the baking tray using a spatula.
- 30Carefully remove a tart from the baking tray using a spatula.
- 31Flip the tart onto a plate so the apples are on top.
- 32Flip the tart onto a plate so the apples are on top.
- 33Flip the tart onto a plate so the apples are on top.
Ingredients
- honey
- honey
- honey
- butter
- butter
- butter
- brown sugar
- brown sugar
- brown sugar
- cinnamon
- cinnamon
- cinnamon
- apple
- apple
- apple
- puff pastry
- puff pastry
- puff pastry
Equipment
baking trayparchment paperpastry brushspatulaplate