Jalapeño Pepper Jack Bread

Serves 2
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Directions

  1. 1Add flour, warm water, instant yeast, sugar, oil, and salt to a large mixing bowl.
  2. 2Add flour, warm water, instant yeast, sugar, oil, and salt to a large mixing bowl.
  3. 3Add flour, warm water, instant yeast, sugar, oil, and salt to a large mixing bowl.
  4. 4Mix all ingredients together using a stand mixer.
  5. 5Mix all ingredients together using a stand mixer.
  6. 6Mix all ingredients together using a stand mixer.
  7. 7Continue mixing and kneading the dough until it can be stretched between your hands without tearing.
  8. 8Continue mixing and kneading the dough until it can be stretched between your hands without tearing.
  9. 9Continue mixing and kneading the dough until it can be stretched between your hands without tearing.
  10. 10Gather the dough into a ball.
  11. 11Gather the dough into a ball.
  12. 12Gather the dough into a ball.
  13. 13Oil a bowl, place the dough in it, coat the top with oil, and cover with a damp towel for the first rise of 1.5 hours.
  14. 14Oil a bowl, place the dough in it, coat the top with oil, and cover with a damp towel for the first rise of 1.5 hours.
  15. 15Oil a bowl, place the dough in it, coat the top with oil, and cover with a damp towel for the first rise of 1.5 hours.
  16. 16Punch down the dough and divide it into two equal halves.
  17. 17Punch down the dough and divide it into two equal halves.
  18. 18Punch down the dough and divide it into two equal halves.
  19. 19Take one half of the dough and roll it into a rough rectangle of even thickness.
  20. 20Take one half of the dough and roll it into a rough rectangle of even thickness.
  21. 21Take one half of the dough and roll it into a rough rectangle of even thickness.
  22. 22Spread the diced jalapeños evenly over the dough.
  23. 23Spread the diced jalapeños evenly over the dough.
  24. 24Spread the diced jalapeños evenly over the dough.
  25. 25Sprinkle about one cup of shredded pepper jack cheese over the jalapeños.
  26. 26Sprinkle about one cup of shredded pepper jack cheese over the jalapeños.
  27. 27Sprinkle about one cup of shredded pepper jack cheese over the jalapeños.
  28. 28Roll the dough tightly from one short side to the other, stretching out the end.
  29. 29Roll the dough tightly from one short side to the other, stretching out the end.
  30. 30Roll the dough tightly from one short side to the other, stretching out the end.
  31. 31Cut the rolled dough all the way down the middle, leaving one end intact.
  32. 32Cut the rolled dough all the way down the middle, leaving one end intact.
  33. 33Cut the rolled dough all the way down the middle, leaving one end intact.
  34. 34Twist the two halves over the top and pinch the ends, unraveling one side slightly.
  35. 35Twist the two halves over the top and pinch the ends, unraveling one side slightly.
  36. 36Twist the two halves over the top and pinch the ends, unraveling one side slightly.
  37. 37Place the twisted dough into a parchment-lined loaf pan.
  38. 38Place the twisted dough into a parchment-lined loaf pan.
  39. 39Place the twisted dough into a parchment-lined loaf pan.
  40. 40Top with more pepper jack cheese.
  41. 41Top with more pepper jack cheese.
  42. 42Top with more pepper jack cheese.
  43. 43Cover with a damp towel and let it rise for a second time for about 45 minutes.
  44. 44Cover with a damp towel and let it rise for a second time for about 45 minutes.
  45. 45Cover with a damp towel and let it rise for a second time for about 45 minutes.
  46. 46Bake at 375 degrees Fahrenheit for about 30 minutes, or until the internal temperature reaches 190 degrees Fahrenheit.
  47. 47Bake at 375 degrees Fahrenheit for about 30 minutes, or until the internal temperature reaches 190 degrees Fahrenheit.
  48. 48Bake at 375 degrees Fahrenheit for about 30 minutes, or until the internal temperature reaches 190 degrees Fahrenheit.

Ingredients

  • 4.5 cups flour
  • 4.5 cups flour
  • 4.5 cups flour
  • 1.6666666666666667 cups warm water
  • 1.6666666666666667 cups warm water
  • 1.6666666666666667 cups warm water
  • 3 tsp instant yeast
  • 3 tsp instant yeast
  • 3 tsp instant yeast
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 3 TBS oil
  • 3 TBS oil
  • 3 TBS oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 3 diced jalapeños
  • 3 diced jalapeños
  • 3 diced jalapeños
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded pepper jack cheese
  • extra pepper jack cheese
  • extra pepper jack cheese
  • extra pepper jack cheese

Equipment

stand mixerbowldamp towelrolling pindough cutterparchment-lined loaf pan

Tips

  • If using active dry yeast, mix it with warm water and sugar first.
  • Knead the dough until it stretches without tearing.
  • The recipe makes two loaves; one can be used for a different type of bread.