Directions
- 1Lay your ham flat side down on a roasting rack.
- 2Pour one cup of orange juice into the bottom of the pan.
- 3Mix 4 tablespoons of melted butter and hot honey together.
- 4Brush the butter and hot honey mixture all over the ham and in between all of the crevices.
- 5Cover loosely with foil.
- 6Warm it up in the oven at 275 F for ten minutes for every pound (e.g., 11 lbs for 90 minutes).
- 7Mix together white sugar, dark brown sugar, seasoned salt, garlic powder, cinnamon, nutmeg, cloves, all spice, ginger, and sweet paprika for the signature sugar crust.
- 8Smother this sugar mixture all over your warmed up ham and into the crevices.
- 9Reserve 3 tablespoons of the orange juice and ham drippings from the bottom of the pan.
- 10Broil the ham on high for 5 minutes until the sugar crust is bubbly and crispy.
- 11Mix the reserved ham drippings, apple cider vinegar, and a little bit of Dijon mustard to make a glaze.
- 12Bring the glaze to a boil, then remove it from the heat.
- 13Drizzle the glaze all over your ham.
- 14Pop it into the broiler for the last time for another two minutes.
- 15Let the ham rest for 10 minutes before enjoying!
Ingredients
- 1 spiral sliced ham
- 1 cup orange juice
- 4 tbsps melted butter
- 4 tbsps hot honey
- 0.5 cup granulated sugar
- 1 cup dark brown sugar
- 0.5 tsp Lawry's seasoned salt
- 0.5 tsp onion powder
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp cloves
- 0.5 tsp ground ginger
- 0.5 tsp sweet paprika
- 0.25 tsp all spice
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
Equipment
roasting rackfoilovensauce panbroiler
Tips
- Throw away the brown sugar glaze packet that comes with the ham.
- The orange juice will infuse into the ham and serve as a magical glaze.
- Reserve 3 tablespoons of the orange juice and ham drippings for the glaze.
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