4Pour one cup of orange juice into the bottom of the pan.
5Pour one cup of orange juice into the bottom of the pan.
6Pour one cup of orange juice into the bottom of the pan.
7Mix 4 tablespoons of melted butter and hot honey together.
8Mix 4 tablespoons of melted butter and hot honey together.
9Mix 4 tablespoons of melted butter and hot honey together.
10Brush the butter and hot honey mixture all over the ham and in between all of the crevices.
11Brush the butter and hot honey mixture all over the ham and in between all of the crevices.
12Brush the butter and hot honey mixture all over the ham and in between all of the crevices.
13Cover loosely with foil.
14Cover loosely with foil.
15Cover loosely with foil.
16Warm it up in the oven at 275 F for ten minutes for every pound (e.g., 11 lbs for 90 minutes).
17Warm it up in the oven at 275 F for ten minutes for every pound (e.g., 11 lbs for 90 minutes).
18Warm it up in the oven at 275 F for ten minutes for every pound (e.g., 11 lbs for 90 minutes).
19Mix together white sugar, dark brown sugar, seasoned salt, garlic powder, cinnamon, nutmeg, cloves, all spice, ginger, and sweet paprika for the signature sugar crust.
20Mix together white sugar, dark brown sugar, seasoned salt, garlic powder, cinnamon, nutmeg, cloves, all spice, ginger, and sweet paprika for the signature sugar crust.
21Mix together white sugar, dark brown sugar, seasoned salt, garlic powder, cinnamon, nutmeg, cloves, all spice, ginger, and sweet paprika for the signature sugar crust.
22Smother this sugar mixture all over your warmed up ham and into the crevices.
23Smother this sugar mixture all over your warmed up ham and into the crevices.
24Smother this sugar mixture all over your warmed up ham and into the crevices.
25Reserve 3 tablespoons of the orange juice and ham drippings from the bottom of the pan.
26Reserve 3 tablespoons of the orange juice and ham drippings from the bottom of the pan.
27Reserve 3 tablespoons of the orange juice and ham drippings from the bottom of the pan.
28Broil the ham on high for 5 minutes until the sugar crust is bubbly and crispy.
29Broil the ham on high for 5 minutes until the sugar crust is bubbly and crispy.
30Broil the ham on high for 5 minutes until the sugar crust is bubbly and crispy.
31Mix the reserved ham drippings, apple cider vinegar, and a little bit of Dijon mustard to make a glaze.
32Mix the reserved ham drippings, apple cider vinegar, and a little bit of Dijon mustard to make a glaze.
33Mix the reserved ham drippings, apple cider vinegar, and a little bit of Dijon mustard to make a glaze.
34Bring the glaze to a boil, then remove it from the heat.
35Bring the glaze to a boil, then remove it from the heat.
36Bring the glaze to a boil, then remove it from the heat.
37Drizzle the glaze all over your ham.
38Drizzle the glaze all over your ham.
39Drizzle the glaze all over your ham.
40Pop it into the broiler for the last time for another two minutes.
41Pop it into the broiler for the last time for another two minutes.
42Pop it into the broiler for the last time for another two minutes.
43Let the ham rest for 10 minutes before enjoying!
44Let the ham rest for 10 minutes before enjoying!
45Let the ham rest for 10 minutes before enjoying!
Ingredients
1 spiral sliced ham
1 spiral sliced ham
1 spiral sliced ham
1 cup orange juice
1 cup orange juice
1 cup orange juice
4 tbsps melted butter
4 tbsps melted butter
4 tbsps melted butter
4 tbsps hot honey
4 tbsps hot honey
4 tbsps hot honey
0.5 cup granulated sugar
0.5 cup granulated sugar
0.5 cup granulated sugar
1 cup dark brown sugar
1 cup dark brown sugar
1 cup dark brown sugar
0.5 tsp Lawry's seasoned salt
0.5 tsp Lawry's seasoned salt
0.5 tsp Lawry's seasoned salt
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
0.5 tsp nutmeg
0.5 tsp nutmeg
0.5 tsp nutmeg
0.5 tsp cloves
0.5 tsp cloves
0.5 tsp cloves
0.5 tsp ground ginger
0.5 tsp ground ginger
0.5 tsp ground ginger
0.5 tsp sweet paprika
0.5 tsp sweet paprika
0.5 tsp sweet paprika
0.25 tsp all spice
0.25 tsp all spice
0.25 tsp all spice
1 tbsp apple cider vinegar
1 tbsp apple cider vinegar
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp Dijon mustard
1 tbsp Dijon mustard
Equipment
roasting rackfoilovensauce panbroiler
Tips
Throw away the brown sugar glaze packet that comes with the ham.
The orange juice will infuse into the ham and serve as a magical glaze.
Reserve 3 tablespoons of the orange juice and ham drippings for the glaze.