Serves 1
Directions
- 1Cut the cooked beetroot and distribute it on a plate.
- 2Peel the grapefruit and slice it, and put it on the plate.
- 3Slice the red onion thinly and place it on the plate.
- 4Add some fresh parsley.
- 5Add pine nuts.
- 6For the sauce, add one tablespoon of honey, one tablespoon of Dijon mustard, and a quarter cup of balsamic vinegar.
- 7Add one tablespoon of salt, a quarter of a tablespoon of black pepper and olive oil.
- 8Mix all the ingredients.
- 9Pour the sauce over the salad.
Ingredients
- cooked beetroot
- pink grapefruit
- red onion
- fresh parsley
- pine nuts
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 0.25 cup balsamic vinegar
- tablespoon salt
- 0.25 tablespoon black pepper
- olive oil
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