Directions
- 1Combine black beans, garbanzo beans, bell pepper, red onions, jalapenos, and cherry tomatoes in a bowl.
- 2Grill chicken thighs.
- 3Add grilled chicken thighs to the bowl.
- 4Cut cheddar and Monterey Jack cheese into cubes and add to bowl.
- 5Add cilantro.
- 6Prepare dressing by combining enchilada sauce, lime juice, vinegar, honey, chili powder, smoked paprika, salt, and mustard.
- 7Pour dressing over salad and mix well.
Ingredients
- 1 bowl black beans
- 1 bowl garbanzo beans
- 1 cup bell pepper
- 1 cup red onions
- 1 cup jalapenos
- 1 container cherry tomatoes
- 1 container grilled chicken thighs
- 1 block sharp cheddar cheese
- 1 block Monterey Jack cheese
- 1 handful cilantro
- 1 can enchilada sauce
- 1 lime lime juice
- 1 amount vinegar
- 1 amount honey
- 1 pinch chili powder
- 1 pinch smoked paprika
- 1 amount salt
- 1 amount mustard
Equipment
bowlcutting boardknifegrillmeasuring spoonsmeasuring cupcitrus juicerdressing jar
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