Serves 1
Directions
- 1Mix ditalini pasta, fire roasted corn, diced red onion, diced jalapeños, chopped cilantro, and cotija cheese in a large container and mix thoroughly.
- 2In a bowl, mix light mayo, sour cream, chili powder, garlic salt, cumin, black pepper, and the juice of two small limes.
- 3Mix until well combined.
- 4Pour the dressing over the salad and gently toss to evenly coat.
- 5Top it off with more cotija cheese and garnish with Tajin.
Ingredients
- 1 box ditalini pasta
- 1 bag fire roasted corn
- 0.5 medium red onion
- 2 medium jalapeños
- 1 bunch cilantro
- 1 cup cotija cheese
- 1 cup light mayo
- 0.5 cup sour cream
- 2 small limes
- 2 tsp chili powder
- 1.5 tsp garlic salt
- 1 tsp cumin
- 0.5 tsp black pepper
- 1 cup cotija cheese
- 0 Tajin
Equipment
large containerbowlwooden spoonlime juicer
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