Spicy Lime Chicken Fusion Bowl

35 mins
Serves 1
tiktok.com

Directions

  1. 1Marinate chicken thighs with avocado oil, soy sauce, rice vinegar, salt, pepper, five spice, garlic powder, onion powder, chipotle powder, and cayenne powder. Let it marinate for 30 mins.
  2. 2Marinate chicken thighs with avocado oil, soy sauce, rice vinegar, salt, pepper, five spice, garlic powder, onion powder, chipotle powder, and cayenne powder. Let it marinate for 30 mins.
  3. 3Marinate chicken thighs with avocado oil, soy sauce, rice vinegar, salt, pepper, five spice, garlic powder, onion powder, chipotle powder, and cayenne powder. Let it marinate for 30 mins.
  4. 4Make express pickled onions by thinly slicing a red onion and mixing it with lime juice, salt, and chile lime seasoning. Let it sit, stirring occasionally.
  5. 5Make express pickled onions by thinly slicing a red onion and mixing it with lime juice, salt, and chile lime seasoning. Let it sit, stirring occasionally.
  6. 6Make express pickled onions by thinly slicing a red onion and mixing it with lime juice, salt, and chile lime seasoning. Let it sit, stirring occasionally.
  7. 7Prepare the slaw by thinly shredding purple cabbage and carrots, thinly slicing Persian cucumbers, and chopping cilantro and scallions. Mix them in a bowl.
  8. 8Prepare the slaw by thinly shredding purple cabbage and carrots, thinly slicing Persian cucumbers, and chopping cilantro and scallions. Mix them in a bowl.
  9. 9Prepare the slaw by thinly shredding purple cabbage and carrots, thinly slicing Persian cucumbers, and chopping cilantro and scallions. Mix them in a bowl.
  10. 10Make the sauce by mixing mayo, sriracha, soy sauce, rice vinegar, honey (or monkfruit), minced garlic, and lime juice.
  11. 11Make the sauce by mixing mayo, sriracha, soy sauce, rice vinegar, honey (or monkfruit), minced garlic, and lime juice.
  12. 12Make the sauce by mixing mayo, sriracha, soy sauce, rice vinegar, honey (or monkfruit), minced garlic, and lime juice.
  13. 13Cook the chicken in a pan over medium heat for 3 minutes per side, then cover and cook for another 7 minutes. Turn off the heat and let it rest.
  14. 14Cook the chicken in a pan over medium heat for 3 minutes per side, then cover and cook for another 7 minutes. Turn off the heat and let it rest.
  15. 15Cook the chicken in a pan over medium heat for 3 minutes per side, then cover and cook for another 7 minutes. Turn off the heat and let it rest.
  16. 16Prepare the base with rice (or quinoa or cauli rice).
  17. 17Prepare the base with rice (or quinoa or cauli rice).
  18. 18Prepare the base with rice (or quinoa or cauli rice).
  19. 19Assemble the bowl. Start with the base, add slaw, sliced chicken, pickled onions, reserved sauce, cilantro, sesame seeds, and avocado.
  20. 20Assemble the bowl. Start with the base, add slaw, sliced chicken, pickled onions, reserved sauce, cilantro, sesame seeds, and avocado.
  21. 21Assemble the bowl. Start with the base, add slaw, sliced chicken, pickled onions, reserved sauce, cilantro, sesame seeds, and avocado.

Ingredients

  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp rice vinegar
  • 2 generous pinches salt
  • 2 generous pinches salt
  • 2 generous pinches salt
  • 1 pinch fresh cracked pepper
  • 1 pinch fresh cracked pepper
  • 1 pinch fresh cracked pepper
  • 0.5 tbsp five spice
  • 0.5 tbsp five spice
  • 0.5 tbsp five spice
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp chipotle powder
  • 0.5 tbsp chipotle powder
  • 0.5 tbsp chipotle powder
  • 0.5 tsp cayenne powder
  • 0.5 tsp cayenne powder
  • 0.5 tsp cayenne powder
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 limes
  • 2 limes
  • 2 limes
  • 1 tbsp chile lime seasoning
  • 1 tbsp chile lime seasoning
  • 1 tbsp chile lime seasoning
  • 0.5 small purple cabbage
  • 0.5 small purple cabbage
  • 0.5 small purple cabbage
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 3 Persian cucumbers
  • 3 Persian cucumbers
  • 3 Persian cucumbers
  • 1 large handful fresh cilantro
  • 1 large handful fresh cilantro
  • 1 large handful fresh cilantro
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 5 tbsp mayo
  • 5 tbsp mayo
  • 5 tbsp mayo
  • 1.5 tbsp sriracha
  • 1.5 tbsp sriracha
  • 1.5 tbsp sriracha
  • 1 tsp honey or powdered monkfruit
  • 1 tsp honey or powdered monkfruit
  • 1 tsp honey or powdered monkfruit
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 rice or quinoa or cauli rice
  • 1 rice or quinoa or cauli rice
  • 1 rice or quinoa or cauli rice

Equipment

bowlfrying panknifespoonchopping board
Spicy Lime Chicken Fusion Bowl | Clip Recipe