Serves 1
Directions
- 1Chop the romaine lettuce.
- 2Grate the carrot.
- 3Chop the red cabbage leaves.
- 4Cut the cucumber.
- 5Cut the cherry tomatoes into quarters.
- 6Chop the onion.
- 7Slice the red sweet pepper.
- 8Add the mango to the bowl.
- 9Combine all ingredients in a bowl.
- 10Pour olive oil into a jar.
- 11Add apple cider vinegar.
- 12Add maple syrup.
- 13Add dijon mustard.
- 14Add salt.
- 15Add black pepper.
- 16Close the jar and shake well.
- 17Pour the dressing over the salad.
- 18Toss the salad.
- 19Transfer the salad to a wooden platter.
- 20Add avocado.
- 21Sprinkle toasted almond flakes.
- 22Add fried corn tortilla bread.
Ingredients
- 1 small romaine lettuce
- 1 carrot
- 2 to 3 red cabbage leaves
- 1 cucumber
- 12 pieces cherry tomatoes
- 0.5 onion
- 1 small sweet pepper
- 1 mango
- 1 tbsp toasted sesame seeds
- 5 tbsp olive oil
- 0.25 cup apple cider vinegar
- 1.5 tbsp maple syrup
- 1 tsp dijon mustard
- 0.5 tsp salt
- black pepper
- 1 avocado
- 2 tbsp toasted almond flakes
- fried corn tortilla bread
Equipment
knifecutting boardgraterglass bowl
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