Tacos de Pescado

Serves 1
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Directions

  1. 1Shred green cabbage, purple cabbage, and carrots.
  2. 2Shred green cabbage, purple cabbage, and carrots.
  3. 3Shred green cabbage, purple cabbage, and carrots.
  4. 4In a bowl, mix the shredded cabbage and carrots with sour cream, mayonnaise, white vinegar, sugar, salt, pepper, and magic powders, then refrigerate.
  5. 5In a bowl, mix the shredded cabbage and carrots with sour cream, mayonnaise, white vinegar, sugar, salt, pepper, and magic powders, then refrigerate.
  6. 6In a bowl, mix the shredded cabbage and carrots with sour cream, mayonnaise, white vinegar, sugar, salt, pepper, and magic powders, then refrigerate.
  7. 7For the sauce, blend avocado, greek yogurt, chiles in vinegar with its vinegar, salt, and magic powders until smooth.
  8. 8For the sauce, blend avocado, greek yogurt, chiles in vinegar with its vinegar, salt, and magic powders until smooth.
  9. 9For the sauce, blend avocado, greek yogurt, chiles in vinegar with its vinegar, salt, and magic powders until smooth.
  10. 10Cut white fish into strips and season generously with salt, pepper, paprika, magic powders, and oregano.
  11. 11Cut white fish into strips and season generously with salt, pepper, paprika, magic powders, and oregano.
  12. 12Cut white fish into strips and season generously with salt, pepper, paprika, magic powders, and oregano.
  13. 13In a bowl, combine flour, baking powder, egg, mustard, and the same spices as the fish.
  14. 14In a bowl, combine flour, baking powder, egg, mustard, and the same spices as the fish.
  15. 15In a bowl, combine flour, baking powder, egg, mustard, and the same spices as the fish.
  16. 16Add beer until the mixture reaches a hotcake batter consistency.
  17. 17Add beer until the mixture reaches a hotcake batter consistency.
  18. 18Add beer until the mixture reaches a hotcake batter consistency.
  19. 19Let the batter rest for 10 minutes.
  20. 20Let the batter rest for 10 minutes.
  21. 21Let the batter rest for 10 minutes.
  22. 22Dip each fish strip in the batter and fry in hot oil until golden brown.
  23. 23Dip each fish strip in the batter and fry in hot oil until golden brown.
  24. 24Dip each fish strip in the batter and fry in hot oil until golden brown.
  25. 25Drain the fried fish on paper towels.
  26. 26Drain the fried fish on paper towels.
  27. 27Drain the fried fish on paper towels.
  28. 28Assemble the tacos with a tortilla, avocado sauce, fried fish, and coleslaw.
  29. 29Assemble the tacos with a tortilla, avocado sauce, fried fish, and coleslaw.
  30. 30Assemble the tacos with a tortilla, avocado sauce, fried fish, and coleslaw.
  31. 31Add hot sauce and lime.
  32. 32Add hot sauce and lime.
  33. 33Add hot sauce and lime.

Ingredients

  • 4 tilapia fillets
  • 4 tilapia fillets
  • 4 tilapia fillets
  • 1 cdita paprika
  • 1 cdita paprika
  • 1 cdita paprika
  • 1 cda polvitos mágicos (garlic and onion powder in equal parts)
  • 1 cda polvitos mágicos (garlic and onion powder in equal parts)
  • 1 cda polvitos mágicos (garlic and onion powder in equal parts)
  • 1 cdita oregano
  • 1 cdita oregano
  • 1 cdita oregano
  • salt
  • salt
  • salt
  • 1 cdita black pepper
  • 1 cdita black pepper
  • 1 cdita black pepper
  • 0.25 purple cabbage
  • 0.25 purple cabbage
  • 0.25 purple cabbage
  • 0.25 green cabbage
  • 0.25 green cabbage
  • 0.25 green cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 0.5 taza sour cream
  • 0.5 taza sour cream
  • 0.5 taza sour cream
  • 0.5 taza mayonnaise
  • 0.5 taza mayonnaise
  • 0.5 taza mayonnaise
  • 1 cdita sugar
  • 1 cdita sugar
  • 1 cdita sugar
  • 3 cdas white vinegar
  • 3 cdas white vinegar
  • 3 cdas white vinegar
  • 0.5 cdita salt
  • 0.5 cdita salt
  • 0.5 cdita salt
  • 1 cdita black pepper
  • 1 cdita black pepper
  • 1 cdita black pepper
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.5 taza greek yogurt
  • 0.5 taza greek yogurt
  • 0.5 taza greek yogurt
  • 0.25 taza vinegar from chiles
  • 0.25 taza vinegar from chiles
  • 0.25 taza vinegar from chiles
  • 0.25 taza chiles
  • 0.25 taza chiles
  • 0.25 taza chiles
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • magic powders
  • magic powders
  • magic powders
  • 1 taza flour
  • 1 taza flour
  • 1 taza flour
  • 1 cdita baking powder
  • 1 cdita baking powder
  • 1 cdita baking powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cda mustard
  • 1 cda mustard
  • 1 cda mustard
  • spices from the fish
  • spices from the fish
  • spices from the fish
  • 0.5 beer
  • 0.5 beer
  • 0.5 beer