High Protein Chipotle Chicken Meal Prep Salad
Serves 4
Directions
- 1Sear off some chicken breasts.
- 2Chop the chicken breasts.
- 3Chop some poblano peppers.
- 4Chop some scallions.
- 5Add chipotle peppers, lime zest, greek yogurt, honey, lime juice and salt to a jar.
- 6Blend the ingredients with a blender.
- 7Toss everything together in a bowl.
- 8Top with chili flakes and cotija cheese.
Ingredients
- 2 lbs chicken breast
- 2 tsp neutral oil
- 1 16 oz can corn
- 1 16 oz can black beans
- 2 poblano peppers
- 1 red bell peppers
- 1 bunch scallions, greens only
- 0.5 bunch cilantro
- 0.25 cup cotija cheese
- to taste chili flakes
- 0.33 cup neutral oil
- 0.33 cup fat Greek yogurt
- 3 chipotles in adobo, plus the sauce from the can
- 2 tsp honey
- from 1 lime lime juice
- 1 tsp diamond crystal salt
- as needed water
Equipment
wooden bowlcast iron pancutting boardknifespoonblender
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