egg salad wrap

Name: egg salad wrap
Cuisine: Mexican
Ingredients: 3 hard boiled eggs; 0.25 cucumber; 0.25 onion, optional; to taste salt; to taste black pepper; 0.5 juice of lemon; 2 tbsp 0% fat Greek yogurt; 2 taco tortillas; 1 small avocado; cherry tomatoes

Serves 1

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egg salad wrap

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Serves 1

Directions

1Peel the hard-boiled eggs and place them in a bowl.
2Smash the eggs with a fork until creamy.
3Add chopped cucumber, onion, salt, black pepper, lemon juice, and Greek yogurt to the bowl.
4Mix everything together.
5Warm the tortillas.
6Spread avocado evenly on the warmed tortillas.
7Add the egg salad to the tortillas.
8Top with the remaining cucumber, onion, and cherry tomatoes.

Ingredients

3 hard boiled eggs
0.25 cucumber
0.25 onion, optional
to taste salt
to taste black pepper
0.5 juice of lemon
2 tbsp 0% fat Greek yogurt
2 taco tortillas
1 small avocado
cherry tomatoes

Equipment

bowlfork

egg salad wrap

egg salad wrap

Directions

Ingredients

Equipment

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