egg salad wrap

Directions

  1. 1Peel the hard-boiled eggs and place them in a bowl.
  2. 2Peel the hard-boiled eggs and place them in a bowl.
  3. 3Peel the hard-boiled eggs and place them in a bowl.
  4. 4Smash the eggs with a fork until creamy.
  5. 5Smash the eggs with a fork until creamy.
  6. 6Smash the eggs with a fork until creamy.
  7. 7Add chopped cucumber, onion, salt, black pepper, lemon juice, and Greek yogurt to the bowl.
  8. 8Add chopped cucumber, onion, salt, black pepper, lemon juice, and Greek yogurt to the bowl.
  9. 9Add chopped cucumber, onion, salt, black pepper, lemon juice, and Greek yogurt to the bowl.
  10. 10Mix everything together.
  11. 11Mix everything together.
  12. 12Mix everything together.
  13. 13Warm the tortillas.
  14. 14Warm the tortillas.
  15. 15Warm the tortillas.
  16. 16Spread avocado evenly on the warmed tortillas.
  17. 17Spread avocado evenly on the warmed tortillas.
  18. 18Spread avocado evenly on the warmed tortillas.
  19. 19Add the egg salad to the tortillas.
  20. 20Add the egg salad to the tortillas.
  21. 21Add the egg salad to the tortillas.
  22. 22Top with the remaining cucumber, onion, and cherry tomatoes.
  23. 23Top with the remaining cucumber, onion, and cherry tomatoes.
  24. 24Top with the remaining cucumber, onion, and cherry tomatoes.

Ingredients

  • 3 hard boiled eggs
  • 3 hard boiled eggs
  • 3 hard boiled eggs
  • 0.25 cucumber
  • 0.25 cucumber
  • 0.25 cucumber
  • 0.25 onion, optional
  • 0.25 onion, optional
  • 0.25 onion, optional
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 0.5 juice of lemon
  • 0.5 juice of lemon
  • 0.5 juice of lemon
  • 2 tbsp 0% fat Greek yogurt
  • 2 tbsp 0% fat Greek yogurt
  • 2 tbsp 0% fat Greek yogurt
  • 2 taco tortillas
  • 2 taco tortillas
  • 2 taco tortillas
  • 1 small avocado
  • 1 small avocado
  • 1 small avocado
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes

Equipment

bowlfork