Creamy Southwest Chicken Salad

Serves 1
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Directions

  1. 1Add 6oz of shredded chicken to each bowl.
  2. 2Add 1/4 cup of black beans to each bowl.
  3. 3Add 1/2 cup of corn to each bowl.
  4. 4Add 1/2 red bell pepper to each bowl.
  5. 5Add red onion to each bowl.
  6. 6Add 1/2 cup of celery to each bowl.
  7. 7Add 1/4 cup of yogurt to each bowl.
  8. 8Add salt and taco seasoning to each bowl.
  9. 9Add hot sauce to each bowl.
  10. 10Mix all ingredients in each bowl.
  11. 11Add cilantro as garnish.

Ingredients

  • 6 oz Chicken breast, shredded
  • 0.25 cup Black beans, cooked
  • 0.5 cup Corn
  • 0.5 cup Bell pepper, chopped
  • 0.5 cup Celery stalks, chopped
  • Red onion
  • 0.25 cup Yogurt, plain, Greek, 2%, from tub
  • 1 tsp Taco seasoning
  • 0.5 tsp Salt
  • 1 tbsp Hot sauce
  • Cilantro

Equipment

BowlsSpoon

Tips

  • Eat with chips or on its own