Creamy Southwest Chicken Salad
Serves 1
Directions
- 1Add 6oz of shredded chicken to each bowl.
- 2Add 1/4 cup of black beans to each bowl.
- 3Add 1/2 cup of corn to each bowl.
- 4Add 1/2 red bell pepper to each bowl.
- 5Add red onion to each bowl.
- 6Add 1/2 cup of celery to each bowl.
- 7Add 1/4 cup of yogurt to each bowl.
- 8Add salt and taco seasoning to each bowl.
- 9Add hot sauce to each bowl.
- 10Mix all ingredients in each bowl.
- 11Add cilantro as garnish.
Ingredients
- 6 oz Chicken breast, shredded
- 0.25 cup Black beans, cooked
- 0.5 cup Corn
- 0.5 cup Bell pepper, chopped
- 0.5 cup Celery stalks, chopped
- Red onion
- 0.25 cup Yogurt, plain, Greek, 2%, from tub
- 1 tsp Taco seasoning
- 0.5 tsp Salt
- 1 tbsp Hot sauce
- Cilantro
Equipment
BowlsSpoon
Tips
- Eat with chips or on its own
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