Directions
- 1Sear chicken breasts and poblano peppers in a cast iron pan.
- 2Chop the chicken, peppers, scallions, and cilantro.
- 3In a blender, mix chipotle peppers, Greek yogurt, honey, lime juice, and diamond crystals.
- 4Add water to thin the dressing as needed.
- 5In a bowl, combine all ingredients.
- 6Toss everything together and add chili flakes and cotija cheese.
Ingredients
- 2 lbs chicken breast
- 2 tsp neutral oil
- 1 16 oz can of corn
- 1 16 oz can of black beans
- 1 poblano peppers
- 1 bunch scallions, greens only
- 1 bunch cilantro
- 1 cup cotija cheese
- 3 chipotle peppers in adobo, plus the sauce from the can
- 3 cups 0% fat Greek yogurt
- 2 tsp honey
- 1 tsp lime juice
- 1 tsp diamond crystals
- 1 tsp water
- 1 chili flakes
Equipment
cast iron panknifecutting boardblendermixing bowl
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