Steak Salad
Serves 1
Directions
- 1Drizzle olive oil generously over the steak.
- 2Season both sides of the steak with salt.
- 3Cut the iceberg lettuce into thin strips.
- 4Cut the avocado in half and remove the pit.
- 5Peel the avocado skin.
- 6Slice the avocado into thin pieces and then dice it.
- 7Place the seasoned steak in a hot frying pan.
- 8Flip the steak to sear the other side.
- 9Add butter to the pan with the steak.
- 10Baste the steak with the melted butter.
- 11Remove the steak from the pan and let it rest on a cutting board.
- 12Pour the pan drippings over the rested steak.
- 13Slice the steak into even strips.
- 14Slice the tomato into rounds.
- 15Dice the tomato slices.
- 16Open a can of chipotle peppers in adobo sauce.
- 17Chop the chipotle peppers finely.
- 18Cut the tortillas into small, even pieces.
- 19Fry the tortilla pieces in hot oil until crispy.
- 20Remove the crispy tortilla chips from the oil using a strainer.
- 21Transfer the tortilla chips to a bowl and season with salt.
- 22Mince the garlic clove.
- 23Add corn and red beans to a pan.
- 24Season the corn and beans with chili powder.
- 25Stir the corn and beans together.
- 26Cover the pan and cook until heated through.
- 27Chop the cilantro.
- 28In a glass bowl, combine mayonnaise, chopped chipotle peppers, and chopped cilantro.
- 29Zest a lime into the dressing mixture.
- 30Season the dressing with black pepper.
- 31Mix all the dressing ingredients together until well combined.
- 32Arrange small piles of shredded cheddar cheese on a hot pan.
- 33Cover the cheese and cook until melted and crispy.
- 34Use a torch to crisp up the cheese even further.
- 35On a plate, create a base with shredded lettuce.
- 36Add diced tomatoes and avocado on top of the lettuce.
- 37Layer the cooked corn and beans over the vegetables.
- 38Place the sliced steak on top of the corn and beans.
- 39Scatter the crispy tortilla chips over the steak and vegetables.
- 40Drizzle the prepared chipotle lime dressing generously over the salad.
- 41Finish by topping the salad with the crispy cheese crisps.
Ingredients
- 1 piece Steak
- Olive oil
- Salt
- 0.5 head Iceberg lettuce
- 1 Avocado
- 1 stick Butter
- 1 Tomato
- 1 can Chipotle peppers in adobo sauce
- 2 Tortillas
- 1 clove Garlic
- Corn
- Red beans
- Chili powder
- Cilantro
- Mayonnaise
- Lime zest
- Black pepper
- Cheddar cheese
Equipment
Cutting boardKnifeFrying panTongsStrainerSmall bowlGraterSpoonGlass bowlLidTorch
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