Steak Salad

Serves 1
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Directions

  1. 1Drizzle olive oil generously over the steak.
  2. 2Drizzle olive oil generously over the steak.
  3. 3Drizzle olive oil generously over the steak.
  4. 4Season both sides of the steak with salt.
  5. 5Season both sides of the steak with salt.
  6. 6Season both sides of the steak with salt.
  7. 7Cut the iceberg lettuce into thin strips.
  8. 8Cut the iceberg lettuce into thin strips.
  9. 9Cut the iceberg lettuce into thin strips.
  10. 10Cut the avocado in half and remove the pit.
  11. 11Cut the avocado in half and remove the pit.
  12. 12Cut the avocado in half and remove the pit.
  13. 13Peel the avocado skin.
  14. 14Peel the avocado skin.
  15. 15Peel the avocado skin.
  16. 16Slice the avocado into thin pieces and then dice it.
  17. 17Slice the avocado into thin pieces and then dice it.
  18. 18Slice the avocado into thin pieces and then dice it.
  19. 19Place the seasoned steak in a hot frying pan.
  20. 20Place the seasoned steak in a hot frying pan.
  21. 21Place the seasoned steak in a hot frying pan.
  22. 22Flip the steak to sear the other side.
  23. 23Flip the steak to sear the other side.
  24. 24Flip the steak to sear the other side.
  25. 25Add butter to the pan with the steak.
  26. 26Add butter to the pan with the steak.
  27. 27Add butter to the pan with the steak.
  28. 28Baste the steak with the melted butter.
  29. 29Baste the steak with the melted butter.
  30. 30Baste the steak with the melted butter.
  31. 31Remove the steak from the pan and let it rest on a cutting board.
  32. 32Remove the steak from the pan and let it rest on a cutting board.
  33. 33Remove the steak from the pan and let it rest on a cutting board.
  34. 34Pour the pan drippings over the rested steak.
  35. 35Pour the pan drippings over the rested steak.
  36. 36Pour the pan drippings over the rested steak.
  37. 37Slice the steak into even strips.
  38. 38Slice the steak into even strips.
  39. 39Slice the steak into even strips.
  40. 40Slice the tomato into rounds.
  41. 41Slice the tomato into rounds.
  42. 42Slice the tomato into rounds.
  43. 43Dice the tomato slices.
  44. 44Dice the tomato slices.
  45. 45Dice the tomato slices.
  46. 46Open a can of chipotle peppers in adobo sauce.
  47. 47Open a can of chipotle peppers in adobo sauce.
  48. 48Open a can of chipotle peppers in adobo sauce.
  49. 49Chop the chipotle peppers finely.
  50. 50Chop the chipotle peppers finely.
  51. 51Chop the chipotle peppers finely.
  52. 52Cut the tortillas into small, even pieces.
  53. 53Cut the tortillas into small, even pieces.
  54. 54Cut the tortillas into small, even pieces.
  55. 55Fry the tortilla pieces in hot oil until crispy.
  56. 56Fry the tortilla pieces in hot oil until crispy.
  57. 57Fry the tortilla pieces in hot oil until crispy.
  58. 58Remove the crispy tortilla chips from the oil using a strainer.
  59. 59Remove the crispy tortilla chips from the oil using a strainer.
  60. 60Remove the crispy tortilla chips from the oil using a strainer.
  61. 61Transfer the tortilla chips to a bowl and season with salt.
  62. 62Transfer the tortilla chips to a bowl and season with salt.
  63. 63Transfer the tortilla chips to a bowl and season with salt.
  64. 64Mince the garlic clove.
  65. 65Mince the garlic clove.
  66. 66Mince the garlic clove.
  67. 67Add corn and red beans to a pan.
  68. 68Add corn and red beans to a pan.
  69. 69Add corn and red beans to a pan.
  70. 70Season the corn and beans with chili powder.
  71. 71Season the corn and beans with chili powder.
  72. 72Season the corn and beans with chili powder.
  73. 73Stir the corn and beans together.
  74. 74Stir the corn and beans together.
  75. 75Stir the corn and beans together.
  76. 76Cover the pan and cook until heated through.
  77. 77Cover the pan and cook until heated through.
  78. 78Cover the pan and cook until heated through.
  79. 79Chop the cilantro.
  80. 80Chop the cilantro.
  81. 81Chop the cilantro.
  82. 82In a glass bowl, combine mayonnaise, chopped chipotle peppers, and chopped cilantro.
  83. 83In a glass bowl, combine mayonnaise, chopped chipotle peppers, and chopped cilantro.
  84. 84In a glass bowl, combine mayonnaise, chopped chipotle peppers, and chopped cilantro.
  85. 85Zest a lime into the dressing mixture.
  86. 86Zest a lime into the dressing mixture.
  87. 87Zest a lime into the dressing mixture.
  88. 88Season the dressing with black pepper.
  89. 89Season the dressing with black pepper.
  90. 90Season the dressing with black pepper.
  91. 91Mix all the dressing ingredients together until well combined.
  92. 92Mix all the dressing ingredients together until well combined.
  93. 93Mix all the dressing ingredients together until well combined.
  94. 94Arrange small piles of shredded cheddar cheese on a hot pan.
  95. 95Arrange small piles of shredded cheddar cheese on a hot pan.
  96. 96Arrange small piles of shredded cheddar cheese on a hot pan.
  97. 97Cover the cheese and cook until melted and crispy.
  98. 98Cover the cheese and cook until melted and crispy.
  99. 99Cover the cheese and cook until melted and crispy.
  100. 100Use a torch to crisp up the cheese even further.
  101. 101Use a torch to crisp up the cheese even further.
  102. 102Use a torch to crisp up the cheese even further.
  103. 103On a plate, create a base with shredded lettuce.
  104. 104On a plate, create a base with shredded lettuce.
  105. 105On a plate, create a base with shredded lettuce.
  106. 106Add diced tomatoes and avocado on top of the lettuce.
  107. 107Add diced tomatoes and avocado on top of the lettuce.
  108. 108Add diced tomatoes and avocado on top of the lettuce.
  109. 109Layer the cooked corn and beans over the vegetables.
  110. 110Layer the cooked corn and beans over the vegetables.
  111. 111Layer the cooked corn and beans over the vegetables.
  112. 112Place the sliced steak on top of the corn and beans.
  113. 113Place the sliced steak on top of the corn and beans.
  114. 114Place the sliced steak on top of the corn and beans.
  115. 115Scatter the crispy tortilla chips over the steak and vegetables.
  116. 116Scatter the crispy tortilla chips over the steak and vegetables.
  117. 117Scatter the crispy tortilla chips over the steak and vegetables.
  118. 118Drizzle the prepared chipotle lime dressing generously over the salad.
  119. 119Drizzle the prepared chipotle lime dressing generously over the salad.
  120. 120Drizzle the prepared chipotle lime dressing generously over the salad.
  121. 121Finish by topping the salad with the crispy cheese crisps.
  122. 122Finish by topping the salad with the crispy cheese crisps.
  123. 123Finish by topping the salad with the crispy cheese crisps.

Ingredients

  • 1 piece Steak
  • 1 piece Steak
  • 1 piece Steak
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • 0.5 head Iceberg lettuce
  • 0.5 head Iceberg lettuce
  • 0.5 head Iceberg lettuce
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato
  • 1 can Chipotle peppers in adobo sauce
  • 1 can Chipotle peppers in adobo sauce
  • 1 can Chipotle peppers in adobo sauce
  • 2 Tortillas
  • 2 Tortillas
  • 2 Tortillas
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • Corn
  • Corn
  • Corn
  • Red beans
  • Red beans
  • Red beans
  • Chili powder
  • Chili powder
  • Chili powder
  • Cilantro
  • Cilantro
  • Cilantro
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Lime zest
  • Lime zest
  • Lime zest
  • Black pepper
  • Black pepper
  • Black pepper
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese

Equipment

Cutting boardKnifeFrying panTongsStrainerSmall bowlGraterSpoonGlass bowlLidTorch
Steak Salad | Clip Recipe